Executive Chef

Farris Bad – Dit du vil tillbake!

With its unique location on the beach in Larvik, Farris Bad is one of the most beautiful SPA hotels for adults in the Nordic region. The horizon gives you a sense of well-being, and the sound of the waves makes you want to wake up here again and again. A true sanctuary for quality time.

As part of Team Farris Bad, we can guarantee you:

• A professional and dynamic work environment, with a strong focus on growth and development
• Involvement in decisions that affect your department
• That your opinion matters
• You will experience genuine joy and care from both your colleagues and leaders
• You will receive the development you need to thrive both professionally and personally
• A safe work environment with a down-to-earth team that values the social aspect highly
• Benefits as part of Team Farris Bad and Strawberry

Our goals are high, and you will be met by a team full of talents and personalities, who each day go the extra mile to deliver extraordinary guest experiences. A guest is not just a guest – they are a new opportunity to exceed expectations.

Position: Executive Chef

As Executive Chef, you will be responsible for overseeing the day-to-day operations of the hotel’s kitchen, managing all aspects from breakfast through to evening service, including restaurant operations and banquets. This role requires flexibility, as it involves working throughout the day, evenings, and weekends. The ability to adapt to varying service hours is essential for success in this position.

COMMITMENT TO QUALITY – You have a deep passion for consistently delivering outstanding quality at every stage and a true enthusiasm for the culinary craft.

In addition to your culinary expertise, you should have a strong focus on managing evening à la carte service, as this is a key part of the role. You will need to be well-versed in high-volume, high-quality dinner service and ensure that standards are consistently met.

You should also have a strong understanding of efficient kitchen operations, financial management, and excellent organizational skills to manage your daily responsibilities effectively.

We are looking for a leader who can motivate and inspire a team with a blend of strong leadership, a positive attitude, creativity, and passion for the culinary arts. Whether you bring years of experience or are a rising talent with fresh ideas, your ability to manage a kitchen and collaborate with a diverse team will be key to your success. A positive mindset and the drive to continuously improve are essential qualities for this role.

Key Responsibilities:

• Oversee the daily kitchen operations, including menu planning, food preparation, and quality control for both à la carte and banquet services.
• Lead, develop, and motivate the kitchen team to ensure the highest standards of food quality and service are maintained, especially during evening à la carte service.
• Be an active member of the hotel’s leadership team, collaborating with other departments to ensure smooth operations.
• Ensure strict compliance with health, safety, and hygiene standards, while also achieving budget goals.
• Manage the ordering and inventory of ingredients and kitchen supplies.
• Bring creativity and innovation to the development of new dishes and presentation concepts.

Qualifications:

• Experience as an Executive Chef with a strong track record in managing evening à la carte services.
• Professional culinary qualifications, including a chef’s certification, with expertise in menu design, food preparation, and cost control.
• Ability to perform effectively under pressure, particularly during evening service, while maintaining high quality standards.
• Strong leadership skills with the ability to create a motivated and cohesive team.
• A team player with a passion for inspiring others to perform at their best.
• Flexible and adaptable, willing to contribute wherever needed.
• Strong references from previous employers.

What We Offer:

• An exciting opportunity to lead a talented kitchen team at our exceptional hotel.
• Competitive salary and benefits.
• A positive and supportive work environment with dedicated colleagues.
• Opportunities for professional development and career growth within Strawberry and NHR.
• Employee benefits and friends & family rates at our 200+ hotels.
• Four complimentary hotel nights each year all over the Nordics.
• A 25% discount on food and drinks at all our restaurants and bars.
• Great deals on experiences, travel, retail, and much more!

Application Deadline:

Interviews will be conducted on a rolling basis, so we encourage you to apply as soon as possible.

Nordic Hotels & Resorts

We are the reason to travel. Farris Bad is part of Nordic Hotels & Resorts – a collection of hotels and resorts offering unique experiences for both business and leisure travelers. Each hotel within the group has a distinct brand and a strong, recognizable identity. Our properties range from striking design and contemporary art in the heart of the city to fresh mountain air and complete relaxation in serene natural surroundings.

Today, Nordic Hotels & Resorts comprises a total of 40 hotels and restaurants, and we are continuously expanding. What all our hotels have in common is a commitment to providing guests with new, extraordinary experiences. Always something out of the ordinary. Learn more at www.nordichotels.com.