At Six is more than a hotel.

It’s a house for cosmopolitan minds, where art, culture and contemporary luxury meet in the heart of Stockholm.

Now, we’re looking for a Front Office Ambassador, who lives for exceptional service, personal connections and unforgettable first and last impressions. Someone who understands that true luxury is not about formality, but about attention, intuition and presence.
You’ll be a key part of our Front Office team, setting the tone for the At Six experience and ensuring every guest feels seen, welcomed and taken care of — from arrival to departure, and everything in between.

About us

Part of Petter Stordalen’s Nordic Hotels & Resorts, At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 long-stay apartments. In the house, you’ll also find Dining Room, Blanche & Hierta, At Six Cocktail Bar, a gym, wellness facilities and 3000 m² of flexible meeting and event space.

Since opening in 2017, At Six has been redefining luxury in a contemporary context. Today, we are one of Scandinavia’s leading choices for high-end travelers  thanks to our people, our standards, and our ambition to always deliver more than expected.

The role

As Front Office Ambassador, you are at the heart of the guest experience. You are the main point of contact for our guests, ensuring personalised service, smooth operations and memorable moments throughout their stay.

This is a hands-on, guest-facing role for someone who thrives in a fast-paced environment, enjoys problem-solving and takes pride in delivering service on an international level. You’ll work closely with Front Office, Reservations and other hotel departments to ensure seamless communication, swift solutions and consistently high guest satisfaction.

Your mission?
To elevate every stay, and to help make At Six the benchmark for service in Stockholm and beyond.

Key responsibilities

• Guest Experience: Welcome guests, manage requests, handle feedback and ensure a warm, personalized experience throughout the stay.

• Service Excellence: Actively resolve challenges, anticipate guest needs and deliver the At Six wow factor, even in demanding situations.

• Coordination & Communication: Serve as the link between guests and hotel departments, ensuring smooth collaboration and flawless execution.

• Front Office Operations: Support daily Front Office activities, including check-in, check-out and guest follow-ups.

Who you are

You have a genuine passion for hospitality and understand that luxury lives in the details. You are confident, calm under pressure and enjoy being the person guests turn to when they need something, or when they don’t even know they need it yet.

You bring:

• At least 1 years of experience within Front Office or Reservations

• Experience working in the luxury or premium hospitality segment

• Strong knowledge of a PMS system (Opera, Fidelio, Mews or similar)

• Fluency in Swedish and English

• A flexible mindset and availability to work varied shifts, including weekends and holidays

• A positive attitude, strong social skills and a true team spirit

• A proactive, solution-oriented approach  you enjoy challenges and take initiative

• A valid driver’s license is an advantage

Ready to join At Six?

If you thrive in a dynamic, international environment and are motivated by creating memorable guest experiences, we would love to meet you. At Six offers a supportive and inspiring workplace in the heart of Stockholm, where high standards meet warmth, collaboration and long-term growth.

Some of our benefits

• Four complimentary hotel nights per year at any Strawberry hotel

• Employee and Friends & Family room rates

• Discounts on hotel stays, food and beverages across the group

• A vibrant workplace with opportunities to grow — professionally and personally

Interviews are held on an ongoing basis and the position may be filled before the final application date.

To continue the incredible success of the opening of Sommerro in September 2022, we are now in search of a dynamic  Head Chef to lead the hotel’s culinary team in Ekspedisjonhallen 

We are seeking a new leader to continue the journey to deliver Oslo's most exciting food and beverage offering. Ekspedisjonshallen, an all-day dining outlet featuring a menu of classic brasserie favorites and evenings with Vibrant music, special events and artists.

We are looking for an individual who is passionate about food, enjoys taking responsibility, team leader and has a strong understanding of the business, demonstrated by a proven track record in Leadership positions

We seek a dynamic, warm, and professional leader to play a crucial role in sustaining our success.

Key Attributes:

• Strong leadership skills with a motivating, inspiring, and committed approach.
• Excellent communication skills that engage and inspire the team.
• Acts as a good role model – warm, positive, professional, and approachable.
• Organised and structured with a precise and consistent approach.
• Solution-oriented and adaptable with a focus on continuous improvement and development.
• Passion for hospitality, food, and industry trends.
• Good understanding of economic principles, productivity, and profitability with the ability to deliver excellent results through effective leadership.
• Capacity to handle a large workload and multitask under pressure.
• Fluency in Scandinavian languages and strong communication skills in English.
• Work visa/Passport for EU/Norway (Applications without will not be reviewed)

Tasks:

• Personnel responsibility, supporting and coaching sous chefs and chefs (Peakon - Employee satisfaction).
• Staff planning and scheduling in alignment with KPIs (Planday/PMI).
• Recruitment, employment, onboarding, evaluation, and development of employees.
• Financial responsibility including cost controls, inventory control.
• Quality controls and follow-up on guest satisfaction surveys (Loopon).
• Evening and weekend work as needed to be expected.

Experience:

• Minimum 2 years as Head chef in a premium multi outlet Hotel or high volume restaurant
• Proven track record in costing, menu planning, P&L and procurement  
• Management and leadership training a plus
• international Hotel experience a plus

What You'll Get:

• A competitive package with plenty of opportunities for professional and personal development.
• Flexible working hours and varied workdays.
• The chance to work in a creative, highly professional, and rewarding environment.
• Great staff benefits across the Strawberry family.
• Opportunities for a career in a chain with significant growth.
• The chance to shine in a Scandinavias busiest Restaurant

The Head Chef reports to The Executive chef and is part of the extended management group. Your immediate team consists of around 20 chefs. 

Recruitment is ongoing, and the position can be filled before the application deadline expires. If you have any questions, please contact Jonathan Howell, Director of Food and Beverage, by email [email protected].

Sommerro, situated in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's finest neighbourhoods. Sommerro is the latest venture from Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) in Oslo.

Oslo's first neighbourhood hotel is a game-changer, redefining the hospitality industry with a strong focus on culture-hungry locals. Sommerro stands as a community in its own right, featuring 231 rooms and suites, meeting and event spaces, a neighbourhood hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace – a year-round destination with sweeping views over Frogner and the Norwegian capital.

Our guest promise and vision are: "We give ENERGY to the city." 

Our values are: LIGHT (guidance, training, and knowledge) - POWER (support, collaboration, and leadership) - WARMTH (welcoming from your heart).

SOMMARJOBB RECEPTIONIST (Guest Service Agent)

Vår ambition är att ha de mest passionerade och engagerade medarbetarna i branschen!

Som Guest Service Agent  är du en viktig del i att skapa en unik och oförglömlig upplevelse för hotellets gäster.  Det är i receptionen våra gäster får sitt första intryck och dit de vänder sig med stort och smått.

Du har en unik förmåga att se varje gäst, en positiv och problemlösande inställning, smittande energi, mod att våga fråga, gillar att synas, tar egna initiativ och alltid har koll på läget.

Du är en teamplayer men kan även arbeta bra självständigt, du är ansvarsfull och drivs av gott samarbete mellan dig och dina kollegor och har insikten att ta fullt ägandeskap inte bara för ditt område, utan för gästens helhetsupplevelse.

Tjänsten innebär arbete under dag, kväll och helger.

Tjänsten är deltidsarbete.

I tjänsten ingår b la arbetsuppgifter såsom: 

• Hålla högsta service- och kompetensnivå och skapa en oförglömlig helhetsupplevelse för hotellets gäster.
• Traditionellt receptionsarbete såsom att checka in och ut gäster, telefon/chat och mejlhantering, ta emot bokningar, förbereda ankomstlista, följa checklista, fakturering med mera. 
• Vara hotellets gäster behjälpliga med frågor och önskemål före, under och efter deras vistelse. 
• Engagerad i merförsäljning och att avdelningens mål uppnås.
• Ansvar för att löpande följa upp gästnöjdhet.
• Ansvarar för att hålla receptionsområdet välkomnande och i bästa skick efter givna instruktioner.
• Att ett gott arbetsklimat råder där alla ställer upp för varandra.
• Koordinera med övriga avdelningar för att möta gästens önskemål.

Sista ansökningsdag: 2026-05-29

Rekrytering kommer ske löpande därav kan tjänsten tillsättas innan sista ansökningsdag.
Förväntat startdatum mellan maj och juni.

Join Our Team at The Thief

Under the radar, over the top. At THE THIEF, we don't just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for "loose existences" that has transformed into Oslo’s most cultural neighborhood - we proudly carry on a legacy of making our own rules. We are a house where worlds collide: where premium finishes are just the starting point, and where every guest and team member is treated like a rare item.

While our building serves as a gallery of statements, our soul is defined by the team that brings our unique brand of hospitality to life with boldness and an unapologetic flair. We don’t do "ifs," "buts," or "maybes" - everything we do, we do wholeheartedly. 

We are currently looking for a full time Conference Supervisor to join our team of experts.

Key responsibilities

• Own the daily setup, preparation, and execution of all conferences and events.
• Act as the primary host and proactive point of contact for our event organizers and guests.
• Take full control of AV setups and digital logistics to ensure flawless delivery.
• Maintain all event spaces and equipment with an eye for detail.
• Coordinate with F&B and kitchen teams to synchronize high-tempo service.
• Assist the Food & Beverage departments with operational tasks as required.

What we look for: Bold and unafraid

We aren’t everyone’s cup of tea, and that is the point. We are looking for individuals who are optimistic, bold, and unafraid to take on life.

• Proven experience in high-end event operations or luxury hospitality.
• Comfortable managing AV technology and troubleshooting on the fly.
• A professional, direct personality who isn't afraid to take up space.
• An optimistic drive and the ability to thrive under high pressure.

Why join the heist?

• As a part of Strawberry and Nordic Hotels & Resorts, The Thief offers you the unique advantage of drawing inspiration from a diverse family of sister hotels while unlocking a wealth of future career opportunities within a major Nordic company.
• Join a workplace that encourages the pursuit of pleasure while keeping sustainability as a fundamental principle (WeCare).
• Work in a house where every individual is allowed to be a masterpiece in their own right.
• 4 free hotel night stays per year within the Strawberry chain
• Employee- and Friends & Family discount within the Strawberry chain

The Conference Supervisor will report to the Food & Beverage Manager.

What will your statement be? If you see yourself in the description above, please upload your CV and a motivational letter today. We value transparency and an informed opinion over sales pitches - be direct, be honest, and show us your personality.

Application deadline: 1st of March 2026

Contact: For questions, reach out to the Food & Beverage Manager at [email protected] (no applications).

Interviews will be held throughout the application period.

Er du klar for å skape uforglemmelige gjesteopplevelser?

Akkurat som gjestene våre elsker vi når alt bare går på skinner. Et skinnende rent kjøkken og oppvasken som går som smurt – det er akkurat slik vi ønsker det. Nå søker Son Spa en oppvasker som deler vår lidenskap for orden og effektivitet.
Som oppvasker hos oss spiller du en avgjørende rolle i kjøkkenteamet vårt. Du vil sørge for at alt fra tallerkener til gryter blir skinnende rene, og at kjøkkenet alltid er i topp stand – klart for neste service. Stillingen innebærer arbeid på dagtid, kveldstid og i helger.

Nysgjerrig på hva stillingen innebærer?

• Du holder orden og system på oppvaskrommet, og sørger for at arbeidsflatene alltid er skinnende rene.
• Arbeidet innebærer å være fleksibel og effektiv.

Høres dette ut som deg?

• Du liker orden og system.
• Du er fleksibel og nøye.
• Du støtter kjøkkenpersonalet med enklere oppgaver når det er nødvendig.
• Du trives i et raskt og dynamisk miljø og kan håndtere nesten alt som dagen byr på.

Hvorfor velge  Son Spa?

Vi tilbyr mer enn bare en jobb – vi tilbyr en plass hvor du kan vokse, både personlig og profesjonelt. På Son Spa tror vi på generøs gjestfrihet, og det gjelder også vårt personale. Hos oss får du:

• Et dynamisk og pulserende arbeidsmiljø hvor ingen dag er lik.
• Muligheter for karriereutvikling og vekst innen Strawberry.
• Personalrabatter og friends & family-priser på våre 200+ hotell.
• Fire gratis hotellnetter hvert år. 
• Ansattfordeler på Son Spa
• Fantastiske tilbud på opplevelser, reiser, shopping og mye mer.

Om Strawberry

Strawberry er ikke et hvilket som helst selskap i hotellbransjen – vi er en rebell med et varmt, bankende hjerte. Strawberry er en portal til en verden av mer enn 240 hotell, 120 restauranter og 20 spaanlegg, hvor vi skaper tusenvis av opplevelser hver dag. Strawberry bygger på våre kjerneverdier: energi, mot og begeisting. Vårt team, bestående av 20 000 kvalifiserte medarbeidere fra mer enn 166 land, er det som får oss til å vokse.

Forbered deg på å skape uforglemmelige gjesteøyeblikk sammen med oss!

Søk i dag for å bli en del av vårt team hvor vi sammen skal skape uforglemmelige gjesteopplevelser! Vi går gjennom søknadene fortløpende, så vent ikke - stillingen kan bli besatt før siste søknadsfrist.

Are you ready to create unforgettable guest experiences?

Just like our guests, we love when everything runs smoothly. A sparkling clean kitchen and dishes that are done effortlessly – that’s exactly how we want it. Son Spa is now looking for a dishwasher who shares our passion for order and efficiency.
As a dishwasher with us, you will play a crucial role in our kitchen team. You will ensure that everything from plates to pots is sparkling clean, and that the kitchen is always in top condition – ready for the next service. The position involves working during the day, evenings, and weekends.

Curious about what the position entails?

• You keep order and system in the dishwashing area, ensuring that the work surfaces are always sparkling clean.
• The work requires being flexible and efficient.

Does this sound like you?

• You like order and system.
• You are flexible and meticulous.
• You support the kitchen staff with simpler tasks when necessary.
• You thrive in a fast-paced and dynamic environment and can handle almost anything the day throws at you.

Why choose Son Spa?

We offer more than just a job – we offer a place where you can grow, both personally and professionally. At Son Spa, we believe in generous hospitality, and that applies to our staff as well. With us, you will receive:

• A dynamic and vibrant work environment where no day is the same.
• Opportunities for career development and growth within Strawberry.
• Employee discounts and friends & family rates at our 200+ hotels.
• Four free hotel nights each year.
• Employee benefits at Son Spa
• Amazing offers on experiences, travel, shopping, and much more.

About Strawberry

Strawberry is not just any company in the hotel industry – we are a rebel with a warm, beating heart. Strawberry is a gateway to a world of more than 240 hotels, 120 restaurants, and 20 spa facilities, where we create thousands of experiences every day. Strawberry is built on our core values: energy, courage, and enthusiasm. Our team, consisting of 20,000 qualified employees from more than 166 countries, is what drives our growth.

Get ready to create unforgettable guest moments with us!

Apply today to become part of our team where we will create unforgettable guest experiences together! We review applications continuously, so don’t wait – the position may be filled before the application deadline.

Extraanställd för housekeeping sökes!

Är du en person som gillar att arbeta med ordning och reda? Vi söker nu en engagerad och pålitlig extraanställd till vårt team inom housekeeping.

Arbetsuppgifter:

• Städning och iordningställande av hotellrum och allmänna utrymmen.

• Bäddning och byte av sängkläder.

• Påfyllning av förbrukningsmaterial.

• Enklare serviceuppgifter.

Vem söker vi? Vi ser gärna att du är en positiv och noggrann person som tar ansvar för dina arbetsuppgifter. Erfarenhet av liknande arbete är starkt meriterande – det viktigaste är din inställning och vilja att lära. 

Arbetet innebär fysiska moment, så det är viktigt att du har god fysik. Du behöver kunna arbeta självständigt men också fungera bra i grupp.

Anställningsform:

• Extraanställning vid behov.

• Sommar anställning.

• Arbetstiderna varierar, främst under helger och högsäsong.

• Lön enligt överenskommelse.

Låter det intressant? Skicka din ansökan med CV och en kort personlig presentation senast den 11 mars.

Vi ser fram emot att höra från dig!

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a baker for our popular bakery RUG. 

Villa Copenhagen is a five-star hotel with a focus on quality, sustainability and unique guest experiences. Our kitchen and bakery team delivers freshly baked products of the highest standard daily to both our guests and events as well as our own store "RUG" – and now we are looking for a passionate baker to join the team.

Skills & qualifications needed 

• Have experience as a baker - preferably from a hotel, restaurant or pastry shop

• Passionate about good craftsmanship and quality raw materials

• Thrives in a busy environment and maintains an overview

• Have an eye for detail and pride in your work

You identify with the following

You thrive in a high pressure and dynamic environment  ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth. 

Responsibilities

• Ensure uniformity and high standards in taste, appearance and craftsmanship

• Production of high-quality sourdough bread, rye bread, brioche and rolled dough

• Contribute ideas for new recipes and products

• Is flexible, able to meet deadlines and a team player

What we can offer (amongst other things)

• Pension

• Insurance 

• 4 free hotel night stays per year within the Strawberry chain 

• The opportunity to grow and develop in an inspiring environment 

• A workplace that is environmentally conscious and focused on social responsibilities (WeCare)

• A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line

• Professional and thorough training & development from start and on going

• Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

The position is a full-time position, reporting to the Head of Bakery and the Executive Chef.

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 28th of February 2026. 

For questions, please contact the Executive Chef at christoffer.oberg@villacph.com (no applications) 

Interviews will be held throughout the application period & the position can be fulfilled before the ad end date, should the right candidate come along. 

We hire attitude ….and train skills

Summer Season Tak/Izakaya at Sommerro

We are looking for a 100% employee that is a dynamic, warm and professional who can join our team from May to September in Tak/Izakaya
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." 
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the kitchen team as part of a strong and effective department serving Japanese-Nordic cuisine

What you’ll do, except cooking wonderful food...

• Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
• Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro’s food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do
  

What you’ll get out of it...

• A competitive package with plenty of opportunity for professional and personal development
• Flexible working hours and varied work days with the possibility of full time or part time work
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.
  
• possibility for permanent position and further growth

The qualifications we’re looking for...

• Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
• experience with Japanese cuisine a plus 
• Fluency in English or a Scandinavian language
• Visa or relevant passport to work in Norway (applications without this will not be reviewed so please do not apply)

The personal attributes we’re looking for...

• A passion for hospitality, food and trends
• You’re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills with a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try things differently

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Jonathan Howell

[email protected]

Copperhill Mountain Lodge är ett unikt designhotell av internationell toppklass.

Vi har många mål som vi vill uppnå på vårt hotell. Två är viktigare än alla andra: Att vi trivs på jobbet och att våra gäster trivs med oss. Trivs vi kommer våra gäster att märka det och trivas de också. Vi som jobbar här vi är “sköna proffs”. Vi är proffs på det vi gör och vi är proffs i våra yrkesroller. Vi är pålästa och om vi inte kan svaret tar vi reda på det. Vi bjuder på oss själva och tar alltid hand om varandra på ett fint och genuint sätt. Vi är trevliga på riktigt och har nöjda gäster och kollegor som vårt största fokus.

Vi söker dig med känsla för värdskap och hög arbetsmoral. Du är positiv, kreativ och ansvarsfull med stort engagemang för människor och service. Du har god social kompetens och du har ett genuint intresse för människor och service. Du talar svenska flytande och behärskar engelska i både tal och skrift. 

Arbetsledare Housekeeping

Nöjda och glada medarbetare och gäster är alltid vår högsta prioritet. Du som söker jobbet hos oss som arbetsledare på vår housekeepingavdelning behöver känna samma sak. Som ledare hos oss är du en människomänniska på riktigt, tycker om att arbetsleda, se andra växa och att skapa en härlig stämning i teamet.  

Vi erbjuder dig en magisk arbetsmiljö och ett unikt designhotell av internationell toppklass. Men mest av allt erbjuder vi dig en härlig gemenskap i ett härligt team. Vi vill att du är organiserad och har öga för detaljer och kvalité. 

Som arbetsledare på vår housekeeping jobbar du bla med 
* Ansvara för den dagliga driften, leda och fördela arbetsuppgifter och följa upp utfört arbete. Ca 10-15 medarbetare/dag
* Säkerställa att material och utrustning finns för att teamet ska kunna utföra arbetsuppgiften
* Hålla god ordning på städutrustning och städmaterial på våningsplan och förråd
* Säkerställa städkvalité på hotellrummen
* Ta emot sjukanmälan, justera schema därefter

Varaktighet: Deltid 80% resten av vintersäsongen med chans till förlängning.
Boende: Boende finns att hyra i vårt personalboende (begränsat med platser) 
Arbetstider: 08.00-17.00 främst helger 
Lön: Efter överenskommelse.
Tillträde: Omgående 
Tänk på: Att hotellet ligger 8 km från Åre by, högst upp i Björnens skidområde. Körkort och bil är en förutsättning (om du inte bor i vårt personalboende eller i närheten av hotellet)
Observera att vi inte tar emot ansökningar via e-post. 
Länk till ansökan finns här:

 https://jobs.strawberryhotels.com/jobs/308315-arbetsledare-housekeeping-2026
Vid frågor: Housekeeping Manager Annie Bernhardsson [email protected] 

Join Our Team at The Thief

Under the radar, over the top. At THE THIEF, we don't just offer a place to stay; we offer an ongoing conversation. Born on the edge of Tjuvholmen - an islet once known as a hangout for "loose existences" that has transformed into Oslo’s most cultural neighborhood - we proudly carry on a legacy of making our own rules. We are a house where worlds collide: where premium finishes are just the starting point, and where every guest and team member is treated like a rare item.

While our building serves as a gallery of statements, our soul is defined by the team that brings our unique brand of hospitality to life with boldness and an unapologetic flair. We don’t do "ifs," "buts," or "maybes" - everything we do, we do wholeheartedly. 

We are currently looking for a Pastry Chef 50% to join our team of experts starting as soon as possible. 

Key responsibilities

• Production of cakes, desserts, and pastries to a high standard

• Contributing to the development of new products and seasonal menus

• Ensuring quality, cleanliness, and hygiene in accordance with established routines

• Working closely with the kitchen and service teams

What we look for: Bold and unafraid

We aren’t everyone’s cup of tea, and that is the point. We are looking for individuals who are optimistic, bold, and unafraid to take on life.

• Experience as a pastry chef and relevant professional training

• Strong passion for pastry and premium ingredients

• Creative, structured, and detail-oriented

• Ability to work independently as well as part of a team

• Positive attitude and strong work ethic

Why join the heist?

• As a part of Strawberry and Nordic Hotels & Resorts, The Thief offers you the unique advantage of drawing inspiration from a diverse family of sister hotels while unlocking a wealth of future career opportunities within a major Nordic company.

• Join a workplace that encourages the pursuit of pleasure while keeping sustainability as a fundamental principle (WeCare).

• Work in a house where every individual is allowed to be a masterpiece in their own right.

• 4 free hotel night stays per year within the Strawberry chain

• Employee- and Friends & Family discount within the Strawberry chain

The Pastry Chef will report to the Head Chef / Executive Chef.

What will your statement be? If you see yourself in the description above, please upload your CV and a motivational letter today. We value transparency and an informed opinion over sales pitches - be direct, be honest, and show us your personality.

Application deadline: 22nd of February 2026
Contact: For questions, reach out to the F&B Manager at [email protected] (no applications).

Interviews will be held throughout the application period.

Till vårt kök söker vi kvalificerade kocker och pizza kock med minst tre års samlad arbetserfarenhet.

Du älskar naturligtvis mat, dryck och människor samt känner stolthet när du kan ge gästen ”det lilla extra” varje dag. 

Du rapporterar till Kökenchef och din huvudsakliga arbetsplats är i köket eller vår pizzeria men arbete på banketter och event.

Som person är du pigg, positiv och har en ambition och vilja att utveckla dig själv och ditt hantverk. Tidigare erfarenhet från arbete på  hotell och restaurang samt yrkesutbildning inom restaurang anses mycket meriterande. I gengäld kan vi erbjuda dig en anställning på ett fräscht hotell med en helt nytt kök i en expansiv hotellkedja, goda karriär- och utvecklingsmöjligheter.

Att du kan ett skandinavisk språk er et strort pluss,  engelska i tal är ett absolut krav.  

Tjänsten innebär arbete under dag, kväll och helger. Som det är när man jobbar på hotell!

Verkar detta vara en perfekt match för dig? Skicka din ansökan idag.

Passa på och besök vår hemsida på: www.stromstadspa.se

Son Spa søker ny Service Supervisor til restauranten

Kystperlen Son Spa og den idylliske kunstnerbyen Son finner du bare 40 minutter fra Oslo. Vi har over 2000 kvadrat med et herlig spa anlegg, 148 store og nyoppussede rom, rikholdig utvalg av kurs- og konferanse rom, stor restaurant, bar og en fantastisk terrasse. I tillegg et stort treningsanlegg og en fantastisk beliggenhet ved sjøkanten. Besøk oss gjerne på www.sonspa.no.

Son Spa er en del av Strawberrys Nordic Hotels & Resorts (NHR) som medlemshotell. “A collection of independent hotels and resorts''. Son Spa eies og drives av Norwegian Hospitality Group, www.nhg.no.

Vi søker etter en Service Supervisor som får ansvar for drift og service på kveldstid. Vi ser etter en erfaren F&B-person, som vil være en del av et dynamisk team, samt en viktig brikke i restaurantteamet på en hektisk og spennende arbeidsplass. Muligheter for utvikling i rollen, personalbolig om nødvendig, og øvrig kursing og videreutvikling er noe vi kan by på hos oss. 

Hvem er du?

Du er en positiv og utadvendt person som takler stress og trives med et høyt tempo. Du har stor arbeidskapasitet, handlingskrafig, strukturert, effektiv og elsker å  jobbe med service og skape opplevleser for våre gjester. Du har gode kommunikasjonsevner, både skriftlig og muntlig i engelsk, og behersker helst ett skandinavisk språk. Fordel om du har erfaring fra hotell-& restaurantdrift. Kan du mat, vin og er bekjent med restaurantsystemer er det et pluss!
 

Hva du kan forvente av oss:

Masse muligheter for utvikling og læring. Dette er en spennende og utfordrende stilling i et inkluderende, hyggelig og hektisk arbeidsmiljø. Som en del av Son Spa og Norwegian Hospitality Group jobber vi for en langsiktig og bærekraftig utvikling av organisasjonen, noe som gjør oss til en trygg og god arbeidsplass. Vi kan tilby en variert arbeidshverdag med høyt tempo i en av Norges største hotellkjeder. Vi tilbyr gode karrieremuligheter, kurs og videreutvikling, samt gunstige ansattfordeler og rabatter i Strawberry og Norwegian Hospitality Group.

Arbeidsoppgaver:

• Operativt lederansvar for servicevakter huvudsaklig på kveld og helger
• Planlegging og kvalitetssikring av a la carte og selskapsservering
• Bistå restaurantsjef med personalplanlegging
• Bistå restaurantsjef med varebestilling og lagerkontroll
• Opplæring av nye medarbeidere og ekstrapersonell
• Korrekt bruk av registreringssystemer og behandling av oppgjør og kontantbeholdning
• Oppfølging og servicetrening av teamet i restauranten
• Optimalisere salg, og skape en hyggelig atmosfære for våre gjester
  
  

Arbeidstiden er skiftarbeid, hovedsakelig kveld og helg.

Lønn etter kvalifikasjoner og avtale.

Søknadsfrist: 27 Februar 2026

Oppstartsdato: Snarest/etter avtale.

For mer informasjon om stillingen eller søknad, vennligst kontakt Restaurantsjef Karolina Kraujele [email protected]

About TAK
Located at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan.
At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level.

At TAK, we live by our core values: Professional, Passionate, and Playful. Together with all our employees, we aim to create an environment unlike any other – a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK?
At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks - it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.

Position Overview
We are seeking a skilled and passionate 'Chef de Partie' to join our talented kitchen team for the spring and summer season at TAK. As 'Chef de Partie'  you will be the face of our kitchen, delivering exceptional service while showcasing a deep knowledge of cooking skills and food preparations. You will play an essential role in creating unforgettable moments for our guests.

Who We Are Looking For

• Craft exceptional food: Create and plate high-quality dishes and menus, showing TAK’s gastronomy.

• Expertise in cooking: Maintain an in-depth knowledge of different produce and flavors. Experience in different cooking methods. 

• Deliver outstanding Service: Provide professional, attentive, and personalized service, ensuring guest satisfaction at all times.

• Maintain standards: Ensure cleanliness, organization, and efficiency in all kitchen operations, adhering to health and safety standards.

• Ownership, accountability, proactivity and pride are the core pillars and the defining values that we are looking for.

Requirements
We are looking for a chef who brings passion, creativity, and professionalism to every shift and meals you create. Candidates must meet the following criteria:

• Proven experience: Minimum 3 years of experience in high-end kitchens with a focus on premium service and standards.

• Gastronomy knowledge: Documented deep knowledge in food preparations, kitchen techniques and an eagerness to continuously learn and innovate.

• Attention to detail: Ability to consistently deliver high standards in preparation, service and presentation.

• Exceptional communication skills: Confident, clear, and professional interactions with client and team members.

• Work ethic: Reliable, punctual, and committed to exceeding expectations.

• Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences. 

We Offer
As a full-time employee at TAK, you will also be part of Nordic Hotels & Resorts, which comes with several perks, including:

• Room to grow: Opportunity to get first priority for permanent roles at TAK

• Opportunity to be part of an exciting and expanding restaurant

• Competitive salary

• Career development opportunities within the Strawberry group

Employment Type

• This position is available full-time

• Availability: starting from April until August 2026

Ready to Elevate Your Career?
If you meet these requirements and are ready to take your career to the next level, we’d love to hear from you.
Apply below and become a vital part of TAK’s journey to redefine dining excellence!
Don’t hesitate to send our Head Chef, Hyun Desimpelaere an email at [email protected] if you have any questions.

We are proud members of Nordic Hotels & Resorts – a collection of hotels and resorts for guests seeking unique experiences, whether for business or leisure. Each hotel and restaurant strives for a distinct, independent profile with a strong and recognizable identity.
Today, Nordic Hotels & Resorts consists of 40+ hotels and resorts, and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiences—always beyond the ordinary.

About TAK
Located at the top of Brunkebergstorg, Modern Scandinavian cuisine, influenced by Japanese cooking techniques and flavors. Complex creations that are easy to love. We use locally sourced ingredients carefully selected according to the season. With genuine craftsmanship in every detail, we aim to create a dining experience beyond the ordinary.

TAK has restaurants and bars across two floors, focusing on Swedish and Nordic ingredients, combined with techniques and flavors from Japan.
At TAK, we strive to take our guests on a memorable journey through the Nordic-Japanese kitchen. With exceptional hospitality, we create unique experiences in our stunning venue. With a strong focus on details and true craftsmanship, we guide every guest with heartfelt and inclusive service at the highest level.

At TAK, we live by our core values: Professional, Passionate, and Playful. Together with all our employees, we aim to create an environment unlike any other – a place you will love being in, feel a deep passion for, and, most importantly, be inspired to do your very best to ensure our guests have an unforgettable experience.

Why Join TAK?
At TAK, we take pride in pushing the boundaries of creativity and hospitality. Our restaurant is more than just a space for food and drinks - it’s a stage for artistry and innovation. If you’re passionate about food and beverages, service, and elevating the guest experience, we invite you to join our dynamic team.

Position Overview
We are seeking a skilled and passionate 'Chef de partie' to join our talented kitchen team at TAK. As 'Chef the partie  you will be the face of our kitchen, delivering exceptional service while showcasing a deep knowledge of cooking skills and food preparations. You will play an essential role in creating unforgettable moments for our guests.

Who We Are Looking For

• Craft exceptional food: Create and plate high-quality dishes and menus, showing TAK’s gastronomy.
• Expertise in cooking: Maintain an in-depth knowledge of different produce and flavors. Experience in different cooking methods. 
• Deliver outstanding Service: Provide professional, attentive, and personalized service, ensuring guest satisfaction at all times.
• Maintain standards: Ensure cleanliness, organization, and efficiency in all kitchen operations, adhering to health and safety standards.
• Ownership, accountability, proactivity and pride are the core pillars and the defining values that we are looking for.
  
  Requirements
  We are looking for a chef who brings passion, creativity, and professionalism to every shift and meals you create. Candidates must meet the following criteria:
• Proven experience: Minimum 5 years of experience in high-end kitchens with a focus on premium service and standards.
• Gastronomy knowledge: Documented deep knowledge in food preparations, kitchen techniques and an eagerness to continuously learn and innovate.
• Attention to detail: Ability to consistently deliver high standards in preparation, service and presentation.
• Exceptional communication skills: Confident, clear, and professional interactions with client and team members.
• Work ethic: Reliable, punctual, and committed to exceeding expectations.
• Passion for Hospitality: A genuine enthusiasm for creating memorable guest experiences. 

We Offer
As a full-time employee at TAK, you will also be part of Nordic Hotels & Resorts, which comes with several perks, including:

• Healthcare benefits and access to a gym at our sister hotels
• Four complimentary hotel nights per year at any hotel within our chain
• Employee discounts at all restaurants within the group (Strawberry Hotels)
• Employee rates at all hotels within the group (Strawberry Hotels)
• Opportunity to be part of an exciting and expanding restaurant
• Competitive salary
• Career development opportunities

Employment Type

• This position is full-time
• Are you ready for a new challenge? This role is available now!

Ready to Elevate Your Career?
If you meet these requirements and are ready to take your career to the next level, we’d love to hear from you.
Apply below and become a vital part of TAK’s journey to redefine dining excellence!
Don’t hesitate to send our Head Chef, Hyun Desimpelaere an email at [email protected] if you have any questions.

We are proud members of Nordic Hotels & Resorts – a collection of hotels and resorts for guests seeking unique experiences, whether for business or leisure. Each hotel and restaurant strives for a distinct, independent profile with a strong and recognizable identity.
Today, Nordic Hotels & Resorts consists of 40+ hotels and resorts, and we continue to grow. What unites all our hotels is a commitment to offering extraordinary guest experiences—always beyond the ordinary.

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for Room Attendants.

Skills & qualifications needed 

• Prior experience in housekeeping, cleaning services, or a similar role is preferred

• Organizational and time management skills to complete rooms  efficiently

• Knowledge of cleaning equipment & safe use of chemicals

• Service minded and alert with a “can do” attitude

You identify with the following

You thrive in a high pressure and dynamic environment  ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth. 

Responsibilities

• Clean guest rooms in an efficient and professional manner

• Handle guests’ belongings and guests’ information with great care and discretion

What we can offer (amongst other things)

• Pension

• Insurance 

• 4 free hotel night stays per year within the Strawberry chain 

• The opportunity to grow and develop in an inspiring environment 

• A workplace that is environmentally conscious and focused on social responsibilities (WeCare)

• A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line

• Professional and thorough training & development from start and on going

• Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

We are looking for part time employees and on callers, starting consecutively. You will be reporting to Akvile Norkute, Housekeeping Manager.

If you see yourself in the above description, then please don’t hesitate in uploading your CV and answer our questions already today and no later than the 15th March  2026. 

For questions, please contact the [email protected] (no applications) 

Interviews will be held throughout the application period. 

We hire attitude ….and train skills

Become part of the Sommerro family!
Sommerro, a vibrant hub in the heart of Frogner, is looking for a committed and experienced Hovmester to join our teams at TAK Oslo and Izakaya for the upcoming season.

About TAK Oslo & Izakaya
TAK Oslo is our Nordic-Japanese rooftop restaurant, a sister restaurant to the acclaimed original in Stockholm. Nordic and Japanese flavours meet here, with a focus on seasonal, local, and sustainable ingredients.

Beneath TAK, Izakaya is a lively and casual cocktail bar offering a wide selection of small dishes. With a popular rooftop terrace overlooking Frogner, the Oslo Fjord, and surrounding countryside, Izakaya is a vibrant meeting point for locals and visitors alike.

About the position
The position as Hovmester is available as a 50% or 100% seasonal contract from mid April to mid September. For the right candidate, there is a good opportunity for permanent employment after the end of the season.

You will lead a team of waiters, coordinate daily service, and ensure that every guest experience meets Sommerro’s high standards. You will also work alongside restaurant management to maintain smooth operations in our busy and dynamic venues.

Applications are reviewed on an ongoing basis.

We are looking for you who: 

• Have experience from a similar role in the restaurant or hotel industry and  want to work evenings and weekends. 
• Have a natural interest in providing personal service to all our guests. I like to go the extra mile to give the best experience. 
• Has a good eye for detail and takes responsibility. 
• Has a naturally positive attitude, is proactive and solution-oriented. 
• Want to learn, as well as teach others 
• Communicates well in Norwegian/Scandinavian language and English, both orally and in writing 
• Have a valid working VISA in Norway 

Tasks:

• Managing the day-to-day operations of the restaurant during service
• Hosting and ensuring that guests are well received and followed up 
• Coordinate and work closely with kitchen, bar and waiters 
• Ensure that routines for service, quality and hygiene are followed 
• Responsibility for cash settlement and simple administration in connection with on-call duty 
• Manage reservations, table spacing and optimal utilization of the restaurant's capacity 
• Training, follow-up and guidance of waiters and other staff 

We offer:

• Attractive opportunities for professional and personal development
• Competitive conditions
• A culture defined by high professional standards, pride, and engagement
• Strawberry benefits, including discounts on food and accommodation across Strawberry, as well as partner deals
  
  

This is Sommerro
Sommerro is more than a hotel with 231 rooms and suites. It is a cultural centre and meeting place with seven eateries, two bars, a rooftop terrace, a wellness area, and spaces for work, celebration, and relaxation.

Housed in the former headquarters of Oslo Lysverker from the 1930s, Sommerro is an institution at Solli plass. Our ambition is not only to give new life to the building, but to bring new energy to the entire city.

Carved into the stone at the entrance are the words “LIGHT – POWER – WARMTH”, values that guide how we care for each other and our guests. Strong teamwork, trust, and high expectations are central to delivering extraordinary experiences.

For more information, please contact:
Sofia Østlund
Director of Restaurants
[email protected]

Become part of the Sommerro family!

Sommerro, a vibrant hub in the heart of Frogner, is now looking for committed and service-minded waiters to join our teams at TAK Oslo and Izakaya for the upcoming season.

About TAK & Izakaya

TAK Oslo is our Nordic-Japanese rooftop restaurant, a sister restaurant to the acclaimed original in Stockholm. Here, Nordic and Japanese flavours meet, with a strong focus on seasonal, local and sustainable ingredients.

Beneath TAK, you’ll find Izakaya, our lively and casual cocktail bar offering a wide selection of small dishes. With a popular rooftop terrace overlooking Frogner, the Oslo Fjord and the surrounding countryside, Izakaya is a vibrant meeting place for both locals and visitors.

About the position

The position as Waiter at Sommerro is available as 50% and 100% seasonal contracts from April / May to mid September. For the right candidate, there is a good opportunity for permanent employment after the end of the season.

You will be part of a dedicated and professional team, helping to create memorable guest experiences in one of Sommerro’s unique dining venues.

Applications are reviewed on an ongoing basis.

We are looking for someone who: 

• Has at least 3 years of experience as a bartender in the premium hospitality segment
• Has experience working in high - volume operations
• Strong knowledge of classic cocktails
• Communicates effectively in English or a Scandinavian language
• Ability to deliver consistent quality under pressure
• Is service-minded and adapts easily to guests’s needs and expectations
• Possesses strong interpersonal skills and a positive, professional attitude
• Enjoys spreading joy, energy, and warmth among colleagues and guests
• Holds a valid work permit in Norway

LIGHT – POWER – WARMTH
These values guide how we work every day: with passion, precision and genuine care for both guests and colleagues.

We offer:

• Attractive opportunities for professional and personal development
• Competitive conditions
• A culture defined by high professional standards, pride and engagement
• Strawberry benefits, including discounts on food and accommodation across Strawberry, as well as attractive partner deals

This is Sommerro

Sommerro is more than a hotel with 231 rooms and suites. It is a cultural centre and meeting place with seven eateries, two bars, a rooftop terrace, a wellness area, and spaces for work, celebration and relaxation.

Housed in the former headquarters of Oslo Lysverker from the 1930s, Sommerro is an institution at Solli plass. Our ambition is not only to give new life to the building, but to bring new energy to the entire city.

Carved into the stone at the entrance are the words “LIGHT – POWER – WARMTH”. These values guide how we care for each other and our guests. We believe that strong teamwork, trust and high expectations create extraordinary guest experiences.

For more information, please contact:
Sofia Østlund
Director of Restaurants
[email protected]

High-end hospitality sector

🌴 Head Chef at Hotel Riviera, Moss

Lead the vibe. Shape the flavor. Own the Riviera kitchen.

Hotel Riviera is more than a place to stay – it’s a vibrant hotel with attitude, located on the waterfront in Moss, just 40 minutes from Oslo. Here, beach energy meets international inspiration, bold design and a lively atmosphere all year round. The Riviera feeling runs through everything we do – from music and interiors to food and unforgettable moments.

We are now looking for a creative and high-energy Head Chef to lead the kitchen at Brasserie Bon Vivant and further shape Riviera’s culinary identity with international flair and confident use of local Nordic ingredients.

🔥 This is you

You’re not just cooking food – you’re creating experiences.
You live for flavour, aesthetics, atmosphere and quality, and you thrive in a dynamic, fast-paced environment where every meal should feel like a mini getaway.

You bring:

• Proven experience as a Head Chef or creative Sous Chef in a lifestyle restaurant, resort hotel or modern brasserie

• A strong creative vision, blending international influences with local, seasonal produce

• The ability to lead, inspire and build strong kitchen teams

• Commercial mindset, solid cost control and a focus on sustainable operations

🍽️ Your role

• Create and develop vibrant, international menus rooted in Nordic and local ingredients

• Lead and motivate the kitchen team in a high-energy resort environment

• Deliver food experiences that match the Riviera vibe – from breakfast to after-beach and events

• Collaborate closely with bar, events and other departments to create seamless guest experiences

• Take ownership of kitchen economics, purchasing, inventory and operational efficiency

🌊 Why Hotel Riviera?

Hotel Riviera puts guests in vacay mode – all year round, and our kitchen plays a key role in delivering that feeling.

With us, you get:

• A key leadership role with real creative freedom and influence

• The chance to shape a modern, international food concept in a vibrant resort setting

• A professional, energetic and ambitious work environment

• Competitive conditions and long-term development opportunities

✨ Practical information

📍 Location: Hotel Riviera, Moss – waterfront resort by the Oslofjord
📅 Start date: By agreement

Applications & CV: [email protected]
Questions? Contact: Erika Damperud-Wright, +47 482 07 298

At Six is more than a hotel.

It’s a house for cosmopolitan minds – where art, culture, gastronomy, and high-end hospitality come together in the heart of Stockholm.

We are now looking for Service Stars to join our Dining Room team – people who are passionate about service, guest experiences, and working in a vibrant, high-energy restaurant environment. This is an opportunity to be part of a team that takes pride in creating memorable moments for every guest, in every service.

About At Six

Part of Petter Stordalen’s Nordic Hotels & Resorts, At Six is a contemporary art and design hotel that redefines modern luxury. With 343 rooms, multiple dining experiences, bars, and 3,000 m² of flexible event space, we offer dynamic social spaces for business, pleasure, and everything in between.

The Role

As part of the service team in our Dining Room, you are a key ambassador for both the restaurant and Hotel At Six. You work closely with the kitchen, bar, and sommelier team to deliver a seamless, high-quality guest experience.

This is a hands-on role in a fast-paced environment where attention to detail, teamwork, and genuine hospitality are essential.

Key Responsibilities

• Deliver personal, professional, and warm service to every guest

• Present food and beverage menus in an engaging and knowledgeable way

• Ensure each guest receives a complete and memorable experience from start to finish

• Work efficiently in a high-paced service environment without compromising quality

• Contribute to a positive team spirit and consistently high service standards

We Are Looking for Someone Who

• Has experience in restaurant service (an advantage, but not a requirement)

• Has a genuine interest in food, beverages, and hospitality

• Is responsible, flexible, and solution-oriented

• Thrives in a team environment and enjoys meeting new people

• Has a positive attitude and a strong desire to grow within the restaurant and hospitality industry

Why Join At Six?

You’ll be part of a creative, ambitious, and supportive team in one of Stockholm’s most dynamic hospitality environments. We value passion, individuality, and professionalism – and we believe great experiences are built together.

Some of our benefits include:

• Four complimentary hotel nights per year at any Strawberry hotel

• Discounts on hotel stays, food, and drinks across the group

• A dynamic and inspiring workplace in the heart of Stockholm

• Employee and Friends & Family room rates

• Opportunities for development, growth, and long-term career paths

Ready to Join the Magic at At Six?

If you are passionate about wine, hospitality, and creating experiences that guests remember long after they leave, we’d love to hear from you.

Please note that we only accept applications through our official recruitment page.

If you have any questions, feel free to contact [email protected]

Interviews are ongoing – don’t wait, apply today.

At Six is more than a hotel.

It’s a house for cosmopolitan minds – where art, culture, gastronomy, and high-end hospitality meet in the heart of Stockholm.

We are now looking for a Sommelier who wants to be a key part of creating unforgettable guest experiences, from the first glass to the final impression. This is a role for someone with deep wine knowledge, a strong service mindset, and a passion for storytelling through food and beverage.

About At Six

Part of Petter Stordalen’s Nordic Hotels & Resorts, At Six is a contemporary art and design hotel redefining modern luxury. With 343 rooms, multiple dining concepts, bars, and 3,000 m² of flexible event space, we create vibrant social environments for business, pleasure, and everything in between.

The Role

As a Sommelier at At Six, you are a central figure in our restaurant and bar experience. You work hands-on with wine, beverages, and guest interaction, ensuring that our drink offering matches the ambition, creativity, and quality of the At Six brand.

You will collaborate closely with the kitchen, bar, and service teams to create a seamless, elevated experience – where wine, food, and service come together naturally and memorably.

Key Responsibilities

• Present, recommend, and serve wine and beverages with expertise, warmth, and confidence

• Actively work with wine lists, pairings, and product development

• Ensure high quality, service excellence, and strong storytelling around our beverage offering

• Collaborate closely with kitchen, bar, and service teams to deliver a holistic guest experience

• Inspire and engage colleagues through knowledge sharing and passion for wine and gastronomy

We Are Looking for Someone Who

• Is a trained sommelier with documented experience in the role

• Has a genuine passion for wine, beverages, and gastronomy

• Is confident in their expertise, yet humble and guest-focused in their approach

• Thrives in a fast-paced environment and delivers service at the highest level

• Is curious, commercially minded, and enjoys developing new concepts and experiences

Why Join At Six?

You’ll be part of a creative, ambitious, and supportive team in one of Stockholm’s most dynamic hospitality environments. We value passion, individuality, and professionalism – and we believe great experiences are built together.

Some of our benefits include:

• Four complimentary hotel nights per year at any Strawberry hotel

• Discounts on hotel stays, food, and drinks across the group

• A dynamic and inspiring workplace in the heart of Stockholm

• Employee and Friends & Family room rates

• Opportunities for development, growth, and long-term career paths

Ready to Join the Magic at At Six?

If you are passionate about wine, hospitality, and creating experiences that guests remember long after they leave, we’d love to hear from you.

Please note that we only accept applications through our official recruitment page.

If you have any questions, feel free to contact [email protected]

Interviews are ongoing – don’t wait, apply today.

Hovmästare till Vox Hotel – Är du vår nästa stjärna på golvet? 🌟

Plats: Jönköping, Vox Hotel Omfattning: Tillsvidare, kvällar och helger Start: Enligt överenskommelse

Är du en naturlig ledare som älskar att stå i centrum när det händer som mest?
På Vox Hotel säljer vi inte bara mat och dryck – vi levererar en upplevelse. Nu söker vi en hovmästare som vill vara ansiktet utåt för vår restaurang och se till att varje gäst känner sig som en VIP från det att de kliver innanför dörren.

Rollen: Dirigenten i matsalen

Som hovmästare hos oss är du länken mellan gästen, servisen och köket. Du äger flödet i matsalen och ser till att placeringar, tempo och stämning sitter perfekt. Du arbetar tätt tillsammans med vår F&B Manager för att lyfta servicen till nästa nivå.

Dina främsta uppgifter:

• Värdskap i världsklass: Du hälsar gäster välkomna, hanterar bordsbokningar och ser till att logistiken i matsalen flyter smidigt.

• Operativt ledarskap: Du leder servisteamet under passet, fördelar stationer och coachar personalen i realtid.

• Kvalitetssäkring: Du har falkögon för detaljer – från ett fläckfritt glas till att musiken och belysningen skapar rätt atmosfär.

• Problemlösning: När det uppstår utmaningar är du den som behåller lugnet och hittar lösningar med ett leende.

Vem är du?

Vi söker dig som har en hög social kompetens och en naturlig pondus. Du är prestigelös och hjälper till där det behövs, oavsett om det är att bära tallrikar eller blanda en drink.

Vi söker dig som:

• Har flera års erfarenhet från restaurangbranschen, gärna i en ledande roll.

• Är en mästare på merförsäljning och vet hur man inspirerar sitt team att nå säljmål.

• Är strukturerad och van vid digitala bokningssystem (t.ex. munu booking eller thefork).

• Talar och skriver flytande svenska och engelska.

Varför Vox?

Vi erbjuder en fartfylld arbetsplats i Jönköpings snyggaste hotellmiljö. Här blir du en del av ett drivet team där vi har roligt på jobbet och där din insats verkligen gör skillnad för gästens helhetsupplevelse. 

Bonuspoäng för:

• Flexibel och pålitlig, med en passion för att skapa fantastiska upplevelser.
• God kommunikativ förmåga med uppmärksamhet på detaljer.
• Förmåga att förvandla utmaningar till möjligheter, hantera flera uppgifter samtidigt och hålla hög standard även när det blir tufft.
• Stark problemlösningsförmåga och ett proaktivt arbetssätt.

Vad vi erbjuder:

• En spännande och varierad arbetsmiljö med högt tempo
• Verktyg och stöd för att växa både professionellt och personligt
• Personalrabatter och friends & family-priser på våra 200+ hotell
• Fyra gratis hotellnätter per år

Om oss
Vi är Strawberry. Vi skapar tusentals upplevelser varje dag på våra mer än 245 hotell, 120 restauranger, 20 spa och mycket mer. Det är vårt team på 20 000 passionerade individer från över 166 olika länder som gör det möjligt. Strawberry är byggt på våra kärnvärden: energi, mod och entusiasm. Vi värdesätter styrkan i mångfalden inom Strawberry. Olika bakgrunder, erfarenheter och idéer skapar en unik och inspirerande arbetsmiljö

Redo att påbörja en spännande resa med Strawberry? 

Tveka inte! Ansök idag för att vara med och skapa oförglömliga upplevelser! Ansökningar granskas löpande, och tjänsten kan tillsättas före sista ansökningsdatum. Intervjuer genomförs fortlöpande.

Food & Beverage Manager – Copperhill Mountain Lodge

Led vår F&B-avdelning på en av Nordens mest unika destinationer.

Nu söker vi dig som vill ansvara för drift, ekonomi och medarbetare på vår F&B-avdelning. Vi letar efter ett erfarent proffs som trivs med ett tydligt mandat och som vill leverera värdskap på högsta nivå i en internationell hotellmiljö.

”Allt började som en visionär tanke om att skapa något som aldrig tidigare gjorts i Sverige” – Peter Bohlin, arkitekt.

Copperhill Mountain Lodge är ett unikt designhotell av internationell toppklass, placerat 730 meter över havet med milsvid utsikt över de jämtländska fjällen. Vårt största uppdrag är att ge våra gäster ett varmt och innerligt värdskap och leverera unika upplevelser i en lika unik miljö. Nu söker vi dig som är en trygg ledare och vill driva vår Food & Beverage-avdelning till nya framgångar.

Din roll hos oss

Som Food & Beverage Manager på Copperhill har du det övergripande strategiska och operativa ansvaret för hotellets restauranger, bar, festlokal, frukost och lager. Ditt fokus är att skapa minnesvärda upplevelser för alla våra gäster – såväl hotell- som konferensgäster. Du ingår i hotellets ledningsgrupp och arbetar aktivt med hotellets långsiktiga utveckling och framgång.

Dina huvudsakliga ansvarsområden:

• Strategiskt ledarskap: Du har överblick över avdelningarnas dagliga drift och säkerställer att vi levererar på våra KPI:er för gästnöjdhet, medarbetarnöjdhet och ekonomi.

• Teamutveckling: Du leder, rekryterar och inspirerar dina medarbetare. Du säkerställer att varje teammedlem vet hur de bidrar till våra gemensamma mål.

• Kvalitet & Struktur: Du upprätthåller vårt gästlöfte genom en välkomnande atmosfär och pålitligt värdskap. Du ansvarar för att lagar och regler kring hälsa, miljö och säkerhet (HACCP) efterlevs strikt.

• Proaktiv målstyrning: Du arbetar med ekonomisk fingertoppskänsla, resultatansvar och ser till att avdelningarna når sina lönsamhetsmål.

• Konceptutveckling: Du är kreativ och driver förbättringsåtgärder samt tar fram nya spännande koncept.

Vem är du?

Vi söker en professionell ledare som leder med hjärtat. Du är en expert i din yrkesroll, är påläst och strukturerad, bjuder på dig själv och tar hand om dina kollegor på ett genuint fint sätt.

Vi tror att du är:

• En erfaren branschmänniska: Du har en gedigen bakgrund från restaurangvärlden och en relevant utbildning inom kök, servis eller F&B Management.

• Ekonomiskt trygg: Du har ekonomisk fingertoppskänsla och är bekväm med att styra mot uppsatta KPI:er och resultat.

• Närvarande i driften: Du trivs bäst där det händer och har en naturlig närvaro ute i våra restauranger för att stötta och coacha ditt team.

• En prestigelös lagspelare: Du är tillgänglig och stödjande, och ser till att ditt team har rätt förutsättningar för att lyckas.

Vad vi erbjuder dig

Copperhill Mountain Lodge erbjuder en utvecklande och inspirerande arbetsplats på en av Nordens mest prestigefyllda adresser. Hos oss får du:

• Möjligheter till karriärutveckling och tillväxt inom Strawberry-gruppen.

• Personalrabatter och förmånliga priser för vänner och familj på över 200 hotell.

• Fri tillgång till hotellets gym och möjlighet att nyttja spa i mån av plats.

• Flertalet interna utbildningar och ledarskapsprogram.

Praktisk information

• Varaktighet: Tillsvidareanställning, heltid (vi tillämpar 6 månaders provanställning). 100% årsarbetstid

• Arbetstider: Varierande tider som inkluderar kvällar och helger.

• Säsongsvariation: Copperhill är ett säsongshotell. Vi har högtryck under vinterhalvåret och sommarhalvåret. Hotellet håller i dagsläget stängt i juni och har begränsade öppettider (tors–sön) under barmarkssäsongen på vår och höst.

• Logistik: Hotellet ligger 8 km från Åre by, högst upp i Björnens skidområde. Körkort och bil är en förutsättning.

• Tillträde: Enligt överenskommelse. Intervjuer sker löpande.

Ansökan Vi tar inte emot ansökningar via e-post, vänligen sök tjänsten direkt via länken nedan. Har du frågor om rollen är du varmt välkommen att kontakta VD Louise Mackegård på [email protected].

Hemsida: www.copperhill.se

🔧 Teknisk assistent – deltid med mulighet for full tid

Hotel Riviera | Moss

Er du handy, løsningsorientert og liker varierte dager? Hotel Riviera søker en teknisk assistent i deltid eller fleksibel stilling til praktiske oppgaver på hotellet.

Hos oss blir du en viktig del av hverdagen – fra små reparasjoner og tilsyn av rom og fellesarealer, til samarbeid med kollegaer og leverandører. Ingen dager er helt like, og vi setter stor pris på folk som tar ansvar og bryr seg om detaljer.

Dette kan passe for deg som:

• Liker praktisk arbeid og problemløsing

• Trives med fleksible dager og varierte oppgaver

• Er selvstendig, pålitelig og serviceinnstilt

• Har erfaring fra vedlikehold/teknisk arbeid

Vi tilbyr:

• Fleksibel arbeidstid og deltidsstilling

• Et hyggelig og uformelt arbeidsmiljø

• En variert rolle i et moderne hotell

📍 Hotel Riviera, Moss
📩 Send en kort søknad eller CV til: [email protected] eller [email protected] 
Vi vurderer søknader fortløpende.

We are looking for breakfast / lunch sous chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can  lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays. 

Job description:

- Responsible for operating the hotel's kitchen at mainly morning/daytime .

- Personnel responsibility, training, development and follow-up of employees

- Follow-up of internal control systems

- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments

- Produce food according to order

- Be a good role model and motivator for your employees.

- Develop menus together with head-chef

- Take part of stock-counts

We want you to have:

- You have at least 6 years of experience in the culinary profession

- Creative and "out of the box" thinking

- Good communication skills

- Are flexible, accurate and self-driven

- Demonstrate honesty and integrity in everything you do.

- Possess strong communication skills in English, a Scandinavian language is also an advantage

We offer:

- Competitive salary

- Good development opportunities for the right candidate

- Help with accommodation

- Access to skiing facilities

Executive Pastry Chef - Hotel At Six , 

A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you? Then you should definitely continue reading

Summary 

The At six hotel Stockholm- is seeking a creative , hand- on Executive pastry chef to lead our pastry & bakery team this dynamic opportunity for culinary professionals with a passion for innovation precision , and team leadership to make their mark in our a luxury hotel environment

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 long stay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

Responsibilities

Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.

Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.

Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.

Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.

Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.

Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.

Qualifications

Formal education and/or extensive professional experience in pastry and baking.

Strong leadership skills with the ability to motivate and train a diverse team.

Excellent organizational and communication skills, with a focus on collaboration and guest engagement.

Proven expertise in cost control, production management, and kitchen operations.

Solid computer skills and familiarity with hotel or restaurant systems.

A passion for the art of pastry and a commitment to delivering memorable culinary experiences.

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Nordic Choice hotel 
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the program  We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef Martin Khlef an email at [email protected] if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both English and Swedish.

Hotel Manager – Wood Hotel Bodø

Har du ambisjoner om å være med å lede et av Strawberry’s mest spektakulære hotellprosjekt? 
Vi søker en profesjonell og operativ Hotel Manager til Wood Hotel Bodø – et moderne arktisk resort og en stolt del av Nordic Hotels & Resorts.

Wood Hotel Bodø er mer enn et hotell; det er et arkitektonisk landemerke i massivtre som har satt en ny standard for gjestfrihet i Nord-Norge. Som en del av Nordic Hotels & Resorts, tilhører vi en kuratert samling av uavhengige hoteller som våger å gå egne veier. 
Vi søker nå en Hotel Manager som vil profesjonalisere vår drift og sikre at vi leverer på det høye nivået våre gjester forventer av en førsteklasses destinasjon.

Din rolle og hverdag

Som Hotel Manager er du General Managers nærmeste operative partner og en sentral del av hotellets ledergruppe. Din hovedoppgave er å sikre en sømløs daglig drift som forener hotellets unike arktiske profil med kommersiell presisjon.

Dine viktigste ansvarsområder:

• Operativ ledelse: 
  Koordinering av avdelinger (resepsjon, housekeeping, meeting & event og velvære) for å sikre at kvalitetspolicyer og konsepter etterleves i alle ledd.

• Resultater og prognoser: Aktivt arbeid med målstyring, kostnadskontroll og inntektsoptimalisering.

• Kultur og ledelse: Leve ut Strawberrys verdier (Energi, Mot og Entusiasme) og bygge en vinnerkultur i tråd med våre lederforventninger.

• Gjestetilfredshet: Overordnet ansvar for å monitorere gjestereisen og sikre at vi overgår forventningene til et moderne resort.

• HMS og bærekraft: Sikre at hotellet følger våre miljøstandarder og at sikkerhetsrutiner er en integrert del av kulturen.

• Samhandling: Bygge broer mellom avdelingene og bidra aktivt i strategiske diskusjoner i ledergruppen.

Hvem søker vi?

Vi leter etter en trygg leder som trives i krysningen mellom strategisk planlegging og operativt "hands-on" arbeid.

• Erfaring: Du har solid lederbakgrunn fra hotell- eller servicebransjen og er vant til å forholde deg til økonomiske nøkkeltall og resultatansvar.

• Beslutningskraft: Du er handlekraftig og tør å ta eierskap i et dynamisk miljø med høyt tempo.

• Struktur: Du er organisert og trives med å ha kontroll på både administrative rutiner, personaloppfølging og kvalitetssikring.

• Relasjonsbygger: Du er en tydelig kommunikatør som skaper tillit hos både ansatte og gjester.

Hvorfor velge oss?

• En del av noe større: Gjennom Nordic Hotels & Resorts blir du en del av et sterkt fagmiljø med tilgang til et unikt nettverk av søsterhoteller og karrieremuligheter i hele Strawberry.

• Et ikonisk produkt: Muligheten til å lede driften i et prisvinnende bygg med en helt særegen atmosfære og arktisk karakter.

• Profesjonell utvikling: Vi tilbyr en lederstilling med stor påvirkningskraft i en organisasjon som verdsetter innovasjon og mangfold.

Er du klar for å ta ledelsen på toppen av Bodø?

Vi vurderer søknader fortløpende og ser frem til å høre fra deg.

Receptionist (Guest Service Agent)

 Vi söker dig som vill vara med på vår spännande resa. Vår ambition är att ha de mest passionerade och engagerade medarbetarna i branschen!

Som Guest Service Agent  är du en viktig del i att skapa en unik och oförglömlig upplevelse för hotellets gäster.  Det är i receptionen våra gäster får sitt första intryck och dit de vänder sig med stort och smått.

Du har en unik förmåga att se varje gäst, en positiv och problemlösande inställning, smittande energi, mod att våga fråga, gillar att synas, tar egna initiativ och alltid har koll på läget.

Du är en teamplayer men kan även arbeta bra självständigt, du är ansvarsfull och drivs av gott samarbete mellan dig och dina kollegor och har insikten att ta fullt ägandeskap inte bara för ditt område, utan för gästens helhetsupplevelse.

Tjänsten innebär arbete under dag, kväll och helger.

Det finns två lediga tjänster:
(1) Deltidsarbete, 60–80 %
(2) Vi söker även vikarie för én 80% deltidstjänst, och tidsbegränsad från mars 2026 till april 2027. Planerad start är i februari / mars (utbilding)

I tjänsten ingår b la arbetsuppgifter såsom: 

• Hålla högsta service- och kompetensnivå och skapa en oförglömlig helhetsupplevelse för hotellets gäster.
• Traditionellt receptionsarbete såsom att checka in och ut gäster, telefon/chat och mejlhantering, ta emot bokningar, förbereda ankomstlista, följa checklista, fakturering med mera.
• Vara hotellets gäster behjälpliga med frågor och önskemål före, under och efter deras vistelse.
• Engagerad i merförsäljning och att avdelningens mål uppnås.
• Ansvar för att löpande följa upp gästnöjdhet.
• Ansvarar för att hålla receptionsområdet välkomnande och i bästa skick efter givna instruktioner.
• Att ett gott arbetsklimat råder där alla ställer upp för varandra.
• Koordinera med övriga avdelningar för att möta gästens önskemål.

Sista ansökningsdag: 2026-03-31

Rekrytering kommer ske löpande därav kan tjänsten tillsättas innan sista ansökningsdag. 

Vill du arbeta i Norra Europas mest kreativa och expansiva hotellkedja? Är du en person som tycker om utmaningar och strävar efter att vara unik? Vi är övertygade om att stor talang kan komma från var som helst. Vi är aldrig genomsnittliga – är du? 

Om jobbet

• Förbereda, tillaga och leverera god och tilltalande mat
• Utveckla nya koncept och menyplanering
• Arbeta skift och helger

Talangen

• Du är flexibel, stresstålig samt har en professionell och personlig inställning mot kollegor och gäster
• Du har dokumenterad erfarenhet som kock
• Du är en lagspelare och ser köket som en enhet
• Du kan prata och förstår svenska bra
• Du har mycket energi, mod och begeistring
• Du bor inte längre än 45 min bilresa från Bålsta. Då arbetsplatsen är en bit utanför så föutsätter tjänsten att du har körkort och tillgång till bil, om du inte bor i Bålsta. 

Verkar detta vara en perfekt match för dig? Skicka din ansökan idag.

Krångla inte till din ansökan. Rätt person kommer att få jobbet, inte den som skrivar finast brev. 

Välkommen

Vi söker en Souschef som vill driva förändring

Stenungsbadens kök står inför en snabb och spännande utvecklingsresa.
Nu söker vi en Souschef som vill vara med och leda den – en person som driver, utvecklar och tar ansvar, inte någon som väntar på att andra gör det.

Som Souschef arbetar du tätt tillsammans med Köksmästaren och är en central del av kökets ledning. Du är med och formar allt från kvalitet och arbetsflöden till teamkänsla och kultur.

Rollen

Som Souschef hos oss ansvarar du för att:

• leda service och säkerställa kvalitet i varje rätt

• skapa struktur och ordning i köket

• planera och följa upp drift, prepp och logistik

• coacha och utveckla teamet

• bidra med idéer, förbättringar och energi i vardagen

Du är en närvarande ledare som både kan vara operativ i köket och samtidigt se helheten.

Vem är du?

Vi söker dig som:

• har erfarenhet som kock och är redo för nästa steg

• arbetar med stolthet och professionalism

• är stabil, lösningsorienterad och trygg under press

• kommunicerar tydligt och bygger god stämning

• vill vara en del av utvecklingen – inte bara följa den

Och viktigast: du har rätt attityd.
Du tar initiativ, tar ansvar och brinner för att göra jobbet bättre varje dag. Det här är inte en roll för den som bara vill ha en titel – det är en roll för den som vill skapa något tillsammans med andra.

Ansökan

Vill du vara en nyckelperson i ett kök som växer, utvecklas och tänker nytt?
Skicka in din ansökan och bli en del av Stenungsbadens ledning i köket.

We're looking for an on-call housekeeper at Hotel Riviera!

Are you efficient, meticulous, and love to see results? Do you thrive in an active job and are passionate about delivering great service? Then you might be the person we're looking for!

Hotel Riviera in Drammen is looking for on-call housekeepers for our housekeeping department.

Responsibilities:

• Cleaning hotel rooms and common areas.

• Changing bed linen and towels.

• Replenishing guest amenities.

• Ensuring all rooms meet our high standards for cleanliness and order.

We are looking for someone who:

• Has an eye for detail and is meticulous in their work.

• Is reliable and responsible.

• Thrives in a fast-paced environment and is flexible.

• Speaks Norwegian or English.

• Has a positive attitude and is a great team player.

Experience in cleaning or the hotel industry is an advantage, but not a requirement. Training will be provided.

Working hours will vary based on the hotel's needs, and you will be called in on short notice.

Interested?

Send a brief application and CV to [email protected] as soon as possible. We will review applications on an ongoing basis.

We look forward to hearing from you!

🌟 Deltidsservitør søkes til Hotel Riviera

Er du serviceinnstilt, energisk og glad i å skape gode gjesteopplevelser? Vi søker nå en deltidsservitør som vil være med på laget.

💼 Om stillingen:

Som deltidsservitør hos oss blir du en del av et dedikert og engasjert team. Du vil jobbe dag, kveld og helg, og kanskje i ferieperioder – perfekt for deg som studerer eller ønsker en fleksibel jobb i et inspirerende miljø.

🥂 Arbeidsoppgaver:

• À la carte og selskapsservering

• Bistå med klargjøring og rydding av restaurant

• Ivareta gjestenes behov og bidra til en god atmosfære

• Samarbeide tett med både kjøkken og bar

💡 Vi ser etter deg som:

• Har erfaring fra servering eller service

• Snakker godt norsk, skandinavisk språk og/eller engelsk

• Er fleksibel, effektiv og punktlig

• Elsker å jobbe med mennesker og gir det lille ekstra

• Trives med høyt tempo og hektiske arbeidsdager

🌴 Vi tilbyr:

• En inspirerende og profesjonell arbeidsplass

• God opplæring og trygge rammer

• Mulighet for flere vakter ved behov

• Personalfordeler og et inkluderende arbeidsmiljø

• Mulighet for utvikling og faste stillinger på sikt

📍 Arbeidssted: Hotel Riviera, Moss]
🕒 Stillingsprosent: Deltid, etter behov (helg/kveld/ferie)
📅 Tiltredelse: Etter avtale

🌊 Chef de partie – Hotel Riviera, Moss

Feel vibrant. Be vibrant. Stay vibrant.
Er du klar for å være med å skape levende matopplevelser i hjertet av Moss – med utsikt mot Oslofjorden? Som Chef de Partie inngår du i teamet som sørger for en gastronomisk opplevelse i tråd med Riviera‑følelsen .

🔍 Om stillingen

Som chef de partie blir du kjøkkensjefens høyre hånd, med sterkt ansvar for kvalitet, drift og teamledelse

Dine arbeidsoppgaver:

• Bidra til å lede kjøkken og medarbeidere

• Bidra til menyutvikling med fokus på lokale råvarer og sesong

• Sørge for høy standard innen kvalitet, matsikkerhet og hygiene (HACCP)

• Støtte kjøkkensjef både operativt og strategisk

• Vareflyt, kostnadskontroll og optimal produktivitet

Vi tror du:

• Har fagbrev som kokk og erfaring fra à la carte‑kjøkken

• Minimum 2 års ledererfaring

• Er trygg, inspirerende og strukturert i en travel hverdag

• Brenner for råvarene – og for å skape en rød tråd mellom råvare, smak og uttrykk

• Kommuniserer godt på norsk og engelsk

• Trives i en pulserende atmosfære rett ved vannkanten

Dine egenskaper:

• Trives i et high pace miljø

• Fleksibel og løsningsorientert

• Teamplayer

• Personlig egnethet vektlegges

🎯 Hva vi tilbyr

• En sentral lederrolle i et moderne kjøkkenmiljø med tydelig identitet

• Gode muligheter for faglig utvikling og karriere

• Konkurransedyktige betingelser

• Livlig, inkluderende og profesjonelt arbeidsmiljø

• Arbeidsplass med sjarm i Riveriansk stil

📍 Arbeidssted

Hotel Riviera
Bernt Ankers gate 2, 1534 Moss

Like ved stranden og bykjernen, med spektakulær fjordutsikt – alt ligger til rette for “vacay mode” og minnerike måltider.

📅 Søknadsfrist

Snarest – vi intervjuer fortløpende!

Send CV og søknadsbrev til [email protected], eller via «Work with us»-siden på riviera.no 

Bli en del av Riviera-følelsen – sammen skaper vi magi ved fjorden!

Hotel Riviera åpnet sommeren 2023 i en helt ny bydel “Verket” i Moss.  Riviera betyr der hav møter land og Hotel Riviera ligger ytterst med sjøen og stranden som nærmeste nabo. 

Vi henter inspirasjon fra de ulike rivieraene rundt omkring i verden og skaper en egen destinasjon med 172 rom.  «It's not just a place, it's a feeling”.  Sentralt på Hotel Riviera er vår Social Club hvor vi redefinerer den tradisjonelle konferansen og transformerer våre syv møterom til imponerende chambre séparées. På toppetasjen i 14. etasje finner du vår Pool & Wellness. På bakkeplan ut mot sjøen får gjestene oppleve vår Beach Club, Brasserie Bon Vivant, Bar & Patio. Her er stranda vårt "kontor"!

Vi søker Summer Seasonal Crew

Hotel Riviera i Moss søker nå etter ivrige og dedikerte medarbeidere for sommersesongen. Vi søker etter medarbeidere til primært restaurant, bar, kjøkken, oppvask, housekeeping og Pool & Wellness (spa). Ansettelsen er i utgangspunktet ekstrahjelp for sommersesongen. For den rette personen kan dette lede til fast ansettelse etter behov og om vi trives med hverandre!

Høres det spennende ut?  Interessert?  Ta kontakt og få et innblikk i hva din arbeidshverdag vil bestå av for de ulike rollene!  

Hvem er du?

• Serviceorientert med et hjerte for gjester og kolleger
• Dedikert og pålitelig
• Lærelysten
• Team arbeider som bidrar til samarbeid og arbeidsglede
• Evne til å begeistre våre gjester - du har et servicehode
• Har du tidligere arbeidserfaring fra det du søker på så er det en stor fordel
• Fleksibel med arbeidstid (dag, kveld, helg)

Happy People Glow Together - les mer om oss https://hotelriviera.no/om-hotellet/jobb-hos-oss/

Søknadsfrist er 31.05.2026 og søknader blir fortløpende vurdert. Oppstart etter avtale.

For mer informasjon om stillingene, vennligst kontakt [email protected]

Hotel Riviera er et medlemshotell i Strawberry og en del av Nordic Hotels & Resorts (NHR).
“A collection of independent hotels and resorts''. Hotel Riviera eies og drives av Norwegian Hospitality Group, www.nhg.no.

Se utfyllende informasjon om vår visjon og våre verdier på www.hotelriviera.no

Vi söker dig som har en stor passion och kunskap för cocktails och gillar mötet med människor.
Som bartender strävar du efter att gästens upplevelse blir betydelsefull och minnesvärd.
Du gillar att jobba som en del av ett team, hålla en hög kvalitet och servicenivå även under välbesökta perioder och oförutsägbara händelser.
Du kan de klassiska drinkarna och håller dig uppdaterad med de senaste. Du arbetar tillsammans med ett engagerat och härligt gäng som tillsammans levererar utmärkt service och bra stämning.

För att passa bra hos oss tror vi att du - har tidigare bar erfarenhet
- Är service minded, noggrann och effektiv
- Förstår vikten av att ge personlig service
- Kvalité och service, i allt du gör.
- Är bra på att säkerställa kvalitet
- Sprider positiv energi omkring dig
- Alltid gör ditt yttersta för att göra gästen nöjd.