Head Pastry chef - Dalen Hotel

Head Pastry Chef at Dalen Hotel in Telemark 

Dalen Hotel, one of Norway's most iconic and historic destinations, is seeking a skilled and passionate person to join our Food & Beverage team for the 2026 season. This is your chance to create unforgettable moments for our guests in an exceptional setting steeped in history and charm.

About Dalen Hotel 

Nestled in the heart of Telemark, Dalen Hotel is a fairytale destination dating back to 1894. Built in the distinctive Norwegian Dragon Style, the hotel features 49 individually designed rooms, a grand hall, historic lounges, a fine dining restaurant, and lush gardens. Our award-winning hotel is renowned for its timeless charm, offering a unique experience to every guest.

Join Our Team as Head Pastry Chef!

Start Date 01.04.2026

We are excited to share an opportunity to join our team as Head Pastry Chef, a key role where creativity, leadership, and craftsmanship meet.

As Head Pastry Chef, you will be responsible for shaping our pastry offering and leading the pastry team. Your role will involve:

 • Designing and implementing menus for desserts and pastries.

 • Developing new seasonal,recipes and concepts with a focus on innovation, quality and latest trends

 • Leading, inspiring, and further developing the pastry team.

 • Ensuring all baked goods meet our high standards for taste, presentation, and texture.

 • Managing inventory and ordering to guarantee access to the freshest ingredients.

 • Maintaining a clean, safe, and compliant working environment.

What we are looking for:

 • Proven experience as a pastry chef or in a similar leadership role.

 • Culinary or patisserie education (a strong plus).

 • Expertise in baking and confectionery techniques.

 • Ability to perform under pressure while managing multiple priorities.

 • Creativity paired with attention to detail.

 • Strong communication and team leadership skills.

 Why Join Dalen Hotel?

 • Be part of a historic and prestigious hotel known for its elegance and excellence.

 • Work in a supportive, creative, and positive kitchen team.

 • Enjoy opportunities for career growth and professional development.

A day in this role is both dynamic and rewarding — from crafting beautiful desserts and experimenting with new flavors, to mentoring junior chefs and collaborating with the kitchen team to ensure our pastry creations complement the restaurant’s concept.

If you are passionate about pastry, thrive on innovation, and are ready to lead a talented team, we would love to hear from you.

Please send your application, including CV and references.

We look forward to welcoming the next creative force behind our pastry kitchen.

Let’s craft history together at Dalen Hotel!