Pastry Sous chef

Location

Norway, Oslo

Apply by

2026-03-31

We are looking for a Sous Chef - Pastry, that is a dynamic, warm and professional. 
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." 
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work alongside the management team as part of a strong and effective department, overseeing the operation of our pastry and dessert offerings, including events catering, breakfast, room service and three of our in-house restaurants and coffee bar: 

  • Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favourites.

  • Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes.

  • To Søstre: An elegant venue that serves afternoon tea.

  • Kafe Lucy: Our in house coffee bar offering seasonal pastries, cakes and sandwich to both in-house guest and visiting customer. 

What you’ll do, except cooking wonderful food...

  • Maintaining the integrity of our brand’s standards in line with the leaders in your department

  • Support the Executive pastry chef with ideas and techniques while striving to innovate and evolve the menu development

  • Have a firm grip on maintaining Sommerro’s food quality and food waste standards

  • Make sure that the guest experience is at the heart of what you do

What you’ll get out of it...

  • A competitive package with plenty of opportunity for professional and personal development

  • Flexible working hours and varied work days with lots of challenges

  • The chance to work in a creative, highly professional and rewarding environment

  • Great staff benefits across the Strawberry family.

The qualifications we’re looking for...

  • Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment

  • Have a good understanding of the business with a proven track record of working in large teams across multiple outlets 

  • Fluency in English or a Scandinavian language

  • Visa or relevant passport to work in Norway (applications without this will not be reviewed)

Apply

The link to your LinkedIn profile can be found here

None
Less than 1 year
1-3 years
More than 3 years
Yes
No
None
Culinary school or certificate program
Associate's degree in culinary arts
Bachelor's degree or higher in culinary arts
Creative and innovative
Structured and solution-oriented
No, I have not been responsible
Less than 1 year
1 year or more

.

Yes
No
No, but I have worked for Strawberry (or Nordic Choice Hotels) previously
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