Á la carte Chef

At Admiral Hotel, hospitality begins behind the scenes. More than 150 colleagues work together to create memorable experiences for our guests – from restaurant service to conferences and events. To support our team, we are looking for an experienced à la carte Chef who values classic craftsmanship, loves order in the kitchen, and thrives on taking responsibility.

aye aye is Admiral Hotel's restaurant – a modern interpretation of classic gastronomy with a focus on taste, precision, and craftsmanship. We combine the intense flavors of the Mediterranean with Nordic simplicity, working with pure ingredients that are transformed into simple yet delicious dishes.

Meet the team behind aye aye here: The team

Who we are looking for

You are a perfect fit for the role if you:

• Are professionally trained and have at least 3 years of experience in a similar position.
• Demonstrate professional pride in your work – you care about quality, craftsmanship, and the detail in every dish.
• Master classic techniques and are familiar with sauces, stocks, pasta, filleting fish and meat, baking bread, and making ice cream and desserts.
• Understand and agree that a good working environment creates the best food.

What we offer

• A full-time employment with a collective agreement and orderly working conditions 
• A team of food-loving colleagues who love their craft.
• A workplace focused on community. There is room for laughter and a good opportunity to socialize with your colleagues at our many employee events.
• Great employee discounts and 4 annual overnight stays at Strawberry hotels around the Nordic region.
• The opportunity to be part of a hotel known for ambitious excellence, attentive hospitality, and authentic warmth

Are we a match?

If this sounds like something for you, don't hesitate to send us an application.