F&B Supervisor

At Admiral Hotel, we believe the smallest details create the biggest guest experiences. Right now, we’re looking for an engaged and service-minded Food & Beverage Supervisor to lead our evening operations and help create memorable moments—one guest and one interaction at a time.

As part of our F&B FOH management team, you will play a vital role in ensuring high-quality service across our outlets. Our core values—Ambitious Excellence, Attentive Hospitality, and Authentic Warmth—are at the heart of everything we do. We are looking for someone who naturally brings these qualities into their leadership style and daily interactions.

Your role

As our F&B Supervisor, you will oversee the daily operations of our evening outlets, including aye aye, Banquets & Events, Room Service, and more.

While this role focuses heavily on evening events and banquets, you will also have the opportunity to lead the Front of House (FOH) team in aye aye during quieter event periods.

Your key responsibilities will include:

• Partnering closely with our Events Administration, Kitchen, and FOH teams to execute flawless events—ranging from weddings and corporate dinners to julefrokoster, receptions, and wine tastings.

• Handling guest requests and feedback with professionalism, care, and a solution-oriented mindset.

• Aligning with the kitchen, reception, and other departments to ensure a seamless, high-quality guest journey.

• Supporting, guiding, and motivating the team by sharing menu knowledge and maintaining high service standards.

• Ensuring food safety, hygiene, and service procedures are strictly followed while continuously looking for ways to optimize operations.

• Assist the Restaurant Manager in daily administrative tasks, such as scheduling, orders, developing activations, budgeting and more. 

Who you are

You thrive in a vibrant, fast-paced environment where no two days are the same. You lead by example, stay calm under pressure, and take pride in motivating your team to deliver exceptional service.

We imagine that you:

• Have solid experience within F&B service—preferably in a supervisory or leadership role.

• Are an excellent communicator with a positive, proactive mindset.

• Enjoy taking responsibility and bringing structure to daily operations.

• Have a natural passion for hospitality, storytelling, and the guest experience.

• Are comfortable multitasking and prioritizing on the fly.

• Have a strong understanding of food safety and hygiene standards.

• A sommelier education is preferred, but not required. 

Why choose Admiral Hotel?

At Admiral Hotel, you will join an open, collaborative environment where you can make a personal impact on our operations and culture. We place a high priority on employee well-being and take pride in the high engagement and job satisfaction across our teams. This positive energy is something we see reflected in our results—and just as importantly, something you can feel the moment you walk through our doors.

In addition, we offer:

• A full-time salaried position with attractive conditions, including pension, health insurance, 5 additional paid vacation days after 9 months of employment, etc.

• Working hours will primarily be during afternoons and evenings.

• Attractive employment terms, including a pension scheme, health insurance, and up to 5 special vacation days (feriefridage) per year.

• A massage scheme and a wide range of employee discounts supporting your well-being

• A delicious staff canteen featuring freshly prepared food from our skilled chefs, plus attractive discounts—including four free overnight stays annually at Strawberry hotels across the Nordic region.

• A workplace with a strong sense of camaraderie, where you will be part of an engaged, welcoming team.

Ready for your next adventure?

If this sounds like the perfect match for you, we would love to hear from you!

Please send your application as soon as possible, as we review candidates on an ongoing basis. We are looking to fill the position relatively quickly, but we value finding the right cultural match over a rushed hiring process.

Questions? Feel free to contact Operations Manager F&B, Jens Christian Bock, at +45 33741444 or via email at [email protected].