Vi söker en Souschef som vill driva förändring

Stenungsbadens kök står inför en snabb och spännande utvecklingsresa.
Nu söker vi en Souschef som vill vara med och leda den – en person som driver, utvecklar och tar ansvar, inte någon som väntar på att andra gör det.

Som Souschef arbetar du tätt tillsammans med Köksmästaren och är en central del av kökets ledning. Du är med och formar allt från kvalitet och arbetsflöden till teamkänsla och kultur.

Rollen

Som Souschef hos oss ansvarar du för att:

• leda service och säkerställa kvalitet i varje rätt

• skapa struktur och ordning i köket

• planera och följa upp drift, prepp och logistik

• coacha och utveckla teamet

• bidra med idéer, förbättringar och energi i vardagen

Du är en närvarande ledare som både kan vara operativ i köket och samtidigt se helheten.

Vem är du?

Vi söker dig som:

• har erfarenhet som kock och är redo för nästa steg

• arbetar med stolthet och professionalism

• är stabil, lösningsorienterad och trygg under press

• kommunicerar tydligt och bygger god stämning

• vill vara en del av utvecklingen – inte bara följa den

Och viktigast: du har rätt attityd.
Du tar initiativ, tar ansvar och brinner för att göra jobbet bättre varje dag. Det här är inte en roll för den som bara vill ha en titel – det är en roll för den som vill skapa något tillsammans med andra.

Ansökan

Vill du vara en nyckelperson i ett kök som växer, utvecklas och tänker nytt?
Skicka in din ansökan och bli en del av Stenungsbadens ledning i köket.

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a Souschef in our ala carte kitchen. 

Skills & qualifications needed 

• Trained chef with 6+ years of experience working in an hotel and/or high end ala carte kitchen 

• Qualifications for working as a souschef 

• Fluent in english, speaking and writing

• Responsible and positive personality

• Teamplayer with respect for products and colleagues

You identify with the following

You thrive in a high pressure and dynamic environment  ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth. 

Responsibilities

• Understanding af hygiene and cleaning standards

• Ordering and control of products from our suppliers

• Service

• Ability to train, motivate and lead staff

• Ready to step in when headchef is out of the kitchen

What we can offer (amongst other things)

• Pension

• Insurance 

• 4 free hotel night stays per year within the Strawberry chain 

• The opportunity to grow and develop in an inspiring environment 

• A workplace that is environmentally conscious and focused on social responsibilities (WeCare)

• A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line

• Professional and thorough training & development from start and on going

• Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

The position is a full-time position, reporting to the Headchef and Executive Chef. 

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 25th of November 2025.  Starting date upon agreement. 

For questions, please contact our Executive Chef at Christoffer.oberg@villacph.com (no applications) 

Interviews will be held throughout the application period. 

We hire attitude ….and train skills

We’re looking for a strategic and creative Sous Chef to join one of Oslo’s most iconic hotels.

Amerikalinjen opened in 2019 and has since become one of the city’s leading boutique hotels –

consistently ranked as a top hotel on TripAdvisor. Our house is a vibrant blend of history, design, and

hospitality, home to several unique food and drink concepts:

Atlas Brasserie & Café, Haven, Pier 42, and Gustav Jazz Club.

Our passion lies in creating memorable guest experiences through food, atmosphere and hospitality.

About the Role

As Sous Chef, you’ll be part of our talented kitchen leadership team, working closely with the

Executive Chef to guide and support the kitchen team. You’ll play a key role in developing and

executing our culinary concepts — ensuring that every dining experience, from breakfast and lunch

to à la carte and events, delights our guests and reflects Amerikalinjen’s high standards of quality,

creativity, and hospitality.

You’ll also be part of the hotel’s extended leadership team, collaborating with other department

heads to drive development, efficiency, and growth across Amerikalinjen.

Your main responsibilities:

 Lead and support the kitchen team in daily operations

 Ensure high standards for taste, presentation, and overall guest experience

 Contribute to strategic menu development and seasonal concepts

 Oversee hygiene, safety and food control routines (HACCP)

 Train and motivate chefs, apprentices and kitchen staff

 Manage ordering, stock and cost control

Who You Are

 Several years of experience as a chef, including leadership responsibility

 Strategic mindset with a genuine passion for creating memorable guest experiences

 Structured, dependable and solution-oriented

 Up to date on culinary trends and inspired by creativity

 Fluent in English; Scandinavian language is a plus

Why Join Us

At Amerikalinjen, you’ll be part of an ambitious and international team with room to grow. We offer

a professional yet down-to-earth work environment where passion and personality matter.

We offer:

 4 free hotel nights per year at Strawberry / Nordic Hotels & Resorts

 Employee and Friends & Family discounts

 Food & beverage discounts for you and your friends

 Career opportunities across Strawberry’s hotel portfolio

Location: Oslo

Position: Full-time

Reports to: Executive Chef

Start: By agreement

Applicants must be residents of Norway and hold a valid Norwegian work permit.

Are you ready to take the next step in your culinary career?

Apply now and join the kitchen team at Amerikalinjen

Any Questions please reach out to: [email protected]

Son Spa ligger på vakker og historisk grunn, der de gamle båtbyggeriene i Soon en gang lå.

Kystperlen Son Spa og den idylliske kunstnerbyen Son finner du bare 40 minutter fra Oslo. Vi har over 2000 kvadrat med et herlig spa anlegg, 148 store og nyoppussede rom, rikholdig utvalg av kurs- og konferanse rom, stor restaurant, bar og en fantastisk terrasse. I tillegg et stort treningsanlegg og en fantastisk beliggenhet ved sjøkanten. Besøk oss gjerne på www.sonspa.no.

Son Spa en del av Nordic Hotels & Resorts (NHR), “A collection of independent hotels and resorts”. Våre søsterhoteller er blant annet Strömstad Spa & Resort, The Thief og Amerikalinjen i Oslo, Farris Bad i Larvik, Yasuragi, Nordic Light, samt At Six  i Stockholm, Copperhill i Åre, Selma Spa i Sunne, Skt Petri i København, Norefjell Spa på Norefjell.

Son Spa eies og drives av Norwegian Hospitality Group, nhg.no.

Vi søker deg som liker en hektisk hverdag, er fleksibel, har evnen til å skape uforglemmelige gjesteopplevelser, og ikke minst har høy faginteresse. Er du engasjert, har stå-på evne og gjerne har erfaring fra spadrift, ja da kan du være den rette for oss.

Stillingene vi ansetter til:

• Hudterapeut

• Kroppsterapeut

• Massør

Talentene vi er ute etter:

• Du er genuint interessert i mennesker og deres behov.

• Du er selvstendig og har evne til å drive deg selv mot videre mål

• Du er en team player og god på å kommunisere.

• Du trives i en variert hverdag, og elsker service 

• Du har fortrinnsvis erfaring fra hotell og spa

• Behersker norsk eller et annet skandinavisk språk i tillegg til engelsk.

• Gjennomføringsevne og god til å takle utfordringer

Vi kan tilby:

• Godt arbeidsmiljø
• Gode ansattfordeler i NHR/ Strawberry og Norwegian Hospitality Group
• Store muligheter til videreutvikling
• Lønn etter avtale

Stillingene er både fast, deltid og på engasjement. Alle stillinger er fordelt på dag, kveld og helg. 

Ansettelse og intervjuer foregår fortløpende. Søknadsfrist: snarest

Spørsmål om stillingen rettes til Spa Manager Genevieve Jeffries - [email protected]

Restaurant Manager for ATTME, Wood Hotel Bodø

Wood Hotel Bodø is a unique Resort, sustainably built primarily from wood on top of Rønvikfjellet. We are seeking an ambitious and experienced Restaurant Manager to lead our restaurant, ATTME.

ATTME is majestically located on the hotel's seventh floor, offering an unparalleled 360-degree view of Bodø city, Landegode, and the dramatic Nordland coast.

You are a strategic leader driven by culinary perfection and adventurous hospitality. 
You will be the glue that ensures the service matches the unique dining experience ATTME delivers.

Your Main Responsibilities:

You will lead ATTME in a 100% permanent position, responsible for:

• Team Leadership: 
  Recruitment, training, and development of the service team.

• Quality Assurance: 
  Maintaining the highest standards of service.

• Operations & Guest Satisfaction: 
  Ensuring flawless guest experiences and serving as the hotel's food & beverage ambassador.

• Finance & Sustainability: 
  Budgeting, cost control, and actively promoting sustainable principles in line with the hotel's core values.

Who We Are Looking For:

• Leadership experience from an à la carte restaurant/hotel environment.

• Strong financial acumen and expertise in wine/beverage.

• An inspiring leadership style and a passion for service.

• Fluency in English (required).

Join Our Journey:

• Work within an innovative, sustainable concept in a spectacular natural setting.

• Excellent career and development opportunities within Strawberry/Nordic Hotels & Resorts.

• Fantastic employee benefits (discounts at 240+ hotels, leadership development).

Are you ready to take ATTME to new heights? 
Send us your application and CV today!

Housekeeping Manager at Wood Hotel Bodø!

Are you an inspiring leader with an uncompromising commitment to quality, sustainability, and hospitality? 
Wood Hotel Bodø is a unique resort hotel located on Rønvikfjellet, where we blend spectacular nature with Northern Norwegian warmth and international standards.

As the Housekeeping Manager, you will be the heart of our operation, leading the team that ensures our 177 rooms, spa, and conference facilities are spotless – every single day. 

You are the glue that holds the house together.

Who are we looking for?

We are seeking a detail-oriented leader who:

• Inspires pride and ownership within the team.

• Is a Bodø enthusiast who spreads joy and warmth.

• Views diversity as a core strength.

• Maintains an uncompromising standard for cleanliness and hygiene.

Your Core Responsibilities:

You will lead a diverse team in a 100% position, with primary responsibility for:

• Operations Management: 
  Ensuring 100% room capacity and efficient operations, with a focus on guaranteed check-in times.

• Quality Assurance: 
  Responsible for ensuring that cleanliness in all hotel areas (rooms, common areas, spa/wellness) meets the high standards of Wood Hotel and Nordic Hotels & Resorts.

• Team Leadership: 
  Recruitment, development, and follow-up of the Housekeeping team.

• Finance & Sustainability: 
  Budgeting, cost control, inventory management, and actively integrating sustainable practices.

• HSE & Hostmanship: 
  Ensuring a safe and healthy work environment (HSE) and serving as a visible, friendly, and professional representative for the hotel.

Qualifications:

• Documented leadership experience (preferably from the hotel/service industry).

• Experience with HSE work, budget management, and purchasing.

• Proficiency in relevant property management systems.

• Fluent in English.

Why work with us?

• A unique opportunity to shape one of Northern Norway's most exciting hotel concepts.

• Excellent career and development opportunities within a dynamic group.

• Fantastic employee benefits within the Strawberry family, including discounts at over 240 hotels and on food & beverage.

• Leadership development programs and management toolkits.

Are you our perfect match?

Wood Hotel Bodø is built almost entirely of wood and is designed to be a sustainable and experience-rich destination. Do you want to be part of this journey?

Send us your application and CV today! We review applications on an ongoing basis.

Som resepsjonssjef vil du ha en sentral rolle i å sikre at gjestenes opphold er både problemfritt og uforglemmelig. Vi ser etter en person som kan vise til solid erfaring fra hotellbransjen, helst med et fagbrev som resepsjonist og/eller lang erfaring.

Vi søker deg som har:

• Solid erfaring fra hotell- eller servicebransjen, med fagbrev som resepsjonist eller tilsvarende
• God kjennskap til systemer som Mews og Event Temple er en fordel
• Evne til å utvikle og implementere effektive rutiner og prosesser
• Sterke lederegenskaper og evnen til å motivere og inspirere teamet
• Fremragende kommunikasjons- og organisasjonsevner
• En positiv og imøtekommende holdning
• Må kunne forstå og gjøre seg forstått på norsk og engelsk

Ansvarsområder:

• Daglig drift av resepsjonen
• Ansvar for utarbeidelse av rutiner, og oppfølging av disse
• Personalansvar for resepsjonsteamet
• Rekruttering
• Utarbeidelse av opplæringsplaner, implementering av opplæringen
• Samarbeid på tvers av avdelinger, herunder rutiner og kvalitet
• Sørge for at gjesteservicen til en hver tid er av høyeste kvalitet
• Forefallende administrative oppgaver
• Deltagelse i dutyordning

Hva vi tilbyr:

• En unik mulighet til å være en del av et av Norges mest anerkjente hoteller - her er det mulighet til å ta neste steg på karrierestigen!
• Konkurransedyktig lønn og gode personalfordeler
• Muligheten til å utvikle deg både personlig og profesjonelt i en spennende og utfordrende arbeidsmiljø

Startdato: Snarest

Hvordan søke: Hvis du tror at du har det som trengs for å bli vår nye Resepsjonssjef og ønsker å være en del av vårt fantastiske team, send oss din CV og en kortfattet søknad hvor du beskriver hvorfor du er den rette kandidaten for stillingen. Vi ser frem til å høre fra deg!

Har du spørsmål til stillingen kan du kontakte Hotellsjef Kristin Bakkeby. [email protected]

Event & Meeting Coordinator

Som Event & Meeting Coordinator  jobbar du i ett team, har lätt för att kommunicera och sköter detaljplaneringen kring våra konferenser och grupper.

Vi söker Dig som är en driven och god organisatör/administratör. Du brinner för att överträffa gästernas förväntan och charmar våra gäster med både leende och yrkesstolthet. Det är viktigt att du är fokuserad i ditt arbete och tycker om att arbeta i ett högt tempo med gästens välbefinnande i fokus.

Den vi söker har stark utstrålning, vågar vara personlig och överraska. Du har passion för yrket och mycket positiv energi. Du är ordningsam, har öga för detaljer och är trygg i dig själv och i din yrkesroll. Du måste vara noggrann i förhållande till registrering såväl som duktig på planering och logistik så att du hela tiden kan utnyttja hotellets tillgängliga mötesrumskapacitet på ett optimalt sätt.

Tjänsten är heltid 100% och innebär både dagtid, kvällar och helger.

Erfarenhet av liknande jobb är meriterande.

Huvudsakliga arbetsuppgifter:

• Boka in grupper och event
• Administration av konferens, grupp och eventbokningar, så som detaljplanering, namnlistor, fakturering mm
• Följ upp arrangören på definierade tidsfrister för minskning av antalet deltagare, avbokningar etc.
• Gör merförsäljning av pausmat, merförsäljning av festmenyer och dryckespaket etc.
• Vara en kontakt mellan arrangören och hotellets driftavdelningar.  
• Genomföra uppföljningssamtal med arrangörer för att utvärdera genomförandet för ökad återförsäljning.
• Telefon och mejlhantering, även stöttning av privatbokning , reception 
• Delta vid behov på mässor eller lokala event                                                                                                                     

Sista ansökningsdag:  2025-12-14

Rekrytering kommer ske löpande därav kan tjänsten tillsättas innan sista ansökningsdag. 

Om arbetsplatsen

Vår bar är platsen där upplevelser skapas – kombinationen av en varm atmosfär, omsorgsfull service gör oss unika. Vi värdesätter närvaro, kreativitet och en känsla av känna sig omhändertagen

Är du den vi söker?

Vi söker dig som brinner för bar- och gästservice  som har energi att bidra till en avslappnad men sofistikerad atmosfär, och som älskar att sätta gästen i fokus. Du skapar möten som blir ett långvarigt minne med omtanke och glädje.

Om rollen

Som vår bartender

• Du säkerställer en sömlös och välkomnande atmosfär i baren.
• Du har ett genuint intresse för mat, dryck och smakkombinationer, och inspireras av naturens rena råvaror. 

Vem är du?

• Har tidigare som bartender gärna från cocktailbar, utbildning är meriterande.
• Bekväm med varierande arbetstider – kvällar, helger är dina styrkor.
• Har en naturlig känsla för värdskap och en skarp blick för detaljer.
• Kreativ och nyfiken – alltid öppen för nya koncept och förbättringar, och ser detaljer.
• Du gläds genuint åt att leverera service av högsta klass.

Vad vi erbjuder dig

• Inspirerande arbetsklimat där idéer värdesätts.
• Möjligheter till kompetens- och karriärutveckling inom koncernen.
• Förmåner enligt kollektivavtal, inklusive personalrabatter, friskvårdsbidrag m.m.
• Tillsvidareanställning på 75 %
• Rapportering till Evening & Event Manager. 

Låter det som du?

Känner du igen dig i beskrivningen – och klappar hjärtat lite extra?

Då ser vi fram emot att höra från dig!

Rekrytering sker löpande så tjänsten kan tillsättas innan sista ansökningsdagen 25-11-24

Want to be a part of a fantastic adventure? 

Villa Copenhagen is a social scene in Copenhagen allowing the past, present and future to come together in an inspiring, playful and authentic ambiance.

We live by our values - Contrast, Conscious Luxury and Happiness. These values form our daily lives at Villa Copenhagen as well as guide us towards our vision of being the best hotel FOR the world.

We are now looking for a Group Specialist to join our reservation team. 

Skills & qualifications needed 

• Previous Experience: Proven background in group reservations, event coordination, or reservations.

• Communication: Excellent verbal and written communication skills for liaising with clients and internal teams.

• Attention to Detail: Strong accuracy in managing contracts, itineraries, and guest preferences.

• Organization: Ability to juggle multiple group bookings and timelines efficiently.

• Problem-Solving: Resourceful and proactive in resolving issues and adapting to changing needs.

• Collaboration: Team-oriented with a knack for cross-departmental coordination.

• Adaptability: Comfortable navigating dynamic group demands and last-minute changes.

You identify with the following

You thrive in a high pressure and dynamic environment  ensuring a consistently high level of productivity and operational standards paying particular attention to details. You are a true team player, approachable and have a can-do attitude. You are a Cosmopolitan spirit with a genuine love for Copenhagen and Mother Earth. 

Responsibilities

• Manage Group Bookings: Handle all incoming group inquiries and reservations via phone, email, and online platforms with precision and care.

• Manage Individual Bookings: Handle all incoming inquiries and reservations via phone, email, and online platforms with precision and care for individual guests. 

• Tailor Group Experiences: Customize group itineraries and packages to meet client needs, ensuring memorable and seamless stays.

• Coordinate Across Departments: Work closely with Housekeeping, and Front Office to align logistics and deliver exceptional group experiences.

• Contract and Rate Management: Prepare group contracts, negotiate rates, and ensure accurate billing and payment processes.

• Track and Report: Maintain detailed records of group bookings, preferences, and special requests. Monitor group occupancy and forecast demand.

• Resolve Issues: Address group-related concerns and challenges promptly, ensuring satisfaction and loyalty.

What we can offer (amongst other things)

• Pension

• Insurance 

• 4 free hotel night stays per year within the Strawberry chain 

• The opportunity to grow and develop in an inspiring environment 

• A workplace that is environmentally conscious and focused on social responsibilities (WeCare)

• A job in an organization, where People, Planet and Profit goes hand in hand - and where we report on the triple bottom line

• Professional and thorough training & development from start and on going

• Together with a team of dedicated and passionate people, you have the chance to put your very personal imprint and create a Villa Copenhagen that you - and we - are proud to be part of. A preferred place to work. We come from very different backgrounds and we love how that diversity positively influences our work

Are we the perfect match?

The position is a full-time position, reporting to Ioannis Zargianakis, Reservations Manager. 

If you see yourself in the above description, then please don’t hesitate in uploading your CV and motivational letter already today and no later than the 21st of November 2025. 

For questions, please contact Ioannis at ioannis.zargianakis@villacph.com (no applications). 

Interviews will be held throughout the application period. 

We hire attitude ….and train skills

Are you our new night shift service hero?

Amerikalinjen is an urban boutique hotel for locals and visitors that opened in March 2019. A meeting place for people of all ages and from all cultures. A warm, eclectic and inspiring house with 122 rooms, a unique history and a fantastic location. The perfect starting point for exploring the city.

We are looking for you who want to participate in the demanding and creative process of further developing and operating a vibrant hotel and restaurant on Jernbanetorget in Oslo. This is a perfect opportunity for you who want to get unique training and experience from Oslo's most exciting hotel!

Amerikalinjen houses several exciting food and drink concepts, all inspired by our unique history and location. Our catering establishments target the local market, with a clear ambition to become market leaders in their respective segments.

At Amerikalinjen, we emphasize on hiring extremely dedicated people who have a strong service culture and who love to create memorable moments. It is important to us that you can identify with the building's history and take personal ownership of stories about people in motion. One of our most important goals is to vividly convey Amerikalinjen's rich history to new generations.

Come join us if you are:

• Motivated by providing first-class, personal service to our guests
• Demonstrate honesty and integrity in everything you do
• Flexible, solution oriented and independent
• Thrives in a fast-paced environment and takes initiative when things calm down
• Has relevant work experience, but not a requirement                                                                                            
• Has strong communication skills in English, both written and spoken, a Scandinavian language is also an advantage                              
• Enjoys the challenges that may arise at night time in the heart of Oslo
• Flexible to work additional day time shifts

Hovmester & Sommelier – Sommerro

Vi søker en engasjert og lidenskapelig Hovmester & Sommelier til Sommerro

Sommerro er et levende hus med et mangfold av restauranter, barer og opplevelser – et sted der gjester kommer for å nyte mat, drikke, kultur og fellesskap. Vår visjon er å skape minneverdige opplevelser gjennom ekte vertskap, høy kvalitet og lidenskap for detaljer.

Nå søker vi en erfaren og serviceorientert Hovmester & Sommelier som ønsker å være en nøkkelperson i gjesteopplevelsen hos oss – fra første møte til siste glass. I denne rollen vil du være med på å løfte våre serveringsopplevelser, bygge sterke relasjoner til gjestene og skape en unik atmosfære i huset.

• Restaurang Konsepter

TAK Oslo er vår nordisk-japanske perle på taket, en søsterrestaurant til den anerkjente originalen i Stockholm. Her forenes smaker fra det nordiske og japanske kjøkkenet, med fokus på sesongbaserte, lokale og bærekraftige råvarer.

Under TAK Restaurant finner du vår uformelle cocktailbar, Izakaya. Med et bredt utvalg av småretter og en fantastisk takterrasse med utsikt over Frogner, Oslofjorden og marka, er Izakaya et populært samlingspunkt.

I hjertet av hotellet ligger Ekspedisjonshallen, vårt lokale brasseri og serveringssted fra morgen til kveld. Fra frokost for våre hotellgjester til brunch, lunsj, middag og en unik bar – her er det alltid liv! Hver uke fylles Ekspedisjonshallen med stemningsfull jazz fra vårt eget husband med ulike gjestevokalister.

Om rollen

Som Hovmester & Sommelier er du vertskap, serviceleder og lagspiller på én gang. Du sørger for at gjestene får en opplevelse de vil huske, samtidig som du følger opp teamet på gulvet og sikrer en sømløs serviceflyt.

Vi ser etter deg som

• Har erfaring fra tilsvarende rolle i restaurant- eller hotellbransjen
• Har WSET 3 eller tilsvarende sommelier-utdannelse
• Ønsker å jobbe kveld og helger
• Har en naturlig interesse for personlig service og gjestfrihet
• Inngående kunnskap om den klassiske vinverdenen og nysgjerrighet på kommende vinområder.
• Evne til å tilpasse seg kundenes behov og forventninger.
• Er positiv, proaktiv og løsningsorientert
• Kommuniserer godt på engelsk, både muntlig og skriftlig
• Har gyldig arbeidstillatelse i Norge (søknader uten dette besvares ikke)

Dine arbeidsoppgaver

• Lede den daglige driften under service
• Være vertskap og sikre en varm og profesjonell gjesteopplevelse
• Koordinere tett med kjøkken, bar og servitører
• Sørge for at rutiner for service, kvalitet og hygiene følges
• Ansvar for kasseoppgjør og enkel administrasjon under vakt
• Håndtere reservasjoner, bordplassering og kapasitetsutnyttelse
• Opplæring, oppfølging og veiledning av servitører og øvrig personale

Vi tilbyr

• Muligheter for faglig og personlig utvikling
• Konkurransedyktige betingelser
• En kultur preget av høy kompetanse, yrkesstolthet og engasjement
• Strawberry benefits – rabatter på mat og rom i hele Strawberry, samt gode avtaler hos samarbeidspartnere

Søknader vurderes fortløpende.

Oppstart etter avtale.

Dette er Sommerro
Sommerro er ikke bare et hotell med 231 rom og suiter, men et kulturhus og møtested med syv ulike spisesteder, to barer, takterrasse, velværeavdeling og rom for jobb, fest og avkobling. På trappen til Sommerro står det «LYS – KRAFT – VARME» hugget i stein. Det er arven etter gamle Oslo Lysverker og våre verdier vi tar med videre. Sammen elsker vi store idéer, høye ambisjoner og bredt lagarbeid. Vi vet at om vi tar godt vare på hverandre, blir vi enda bedre rustet til å ta vare på gjestene. Vi ser hver dag at gode kollegaer som gir tillit, trygghet og forventninger, strekker seg enda litt lenger. Alt for at gjesten skal gå hjem med det lille ekstra.

Sommerro søker deg som vil sette en ny standard for hvordan folk blir mottatt og ivaretatt, og som brenner for å få alle gjester til å føle seg hjemme, enten de har reist rundt halve kloden eller kommer ruslende fra andre siden av gaten. Bygget er verdt et besøk i seg selv. Du skal sørge for at folk blir – og vil komme igjen og igjen!

Søknad sendes til [email protected]

Tfn: +47 93884362. 

Chef - Hotel At Six

A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you? Then you should definitely continue reading… 

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It’s a simple equation; happy employees = happy and satisfied guests.

With a Passion for Modern Gastronomy and the Culinary Experience

The Food & Beverage department is pretty much the heart of the hotel. Here you’ll find one restaurant, one bistro, two bars, and a rooftop park, each unique in regards to products, inspiration, and atmosphere, all relentless in their pursuit of culinary excellence. You will most certainly never be bored - your many colleagues and different happenings and events will see to that. Wine makers dinners, conferences, dinner packages and more will keep you on your toes. You will be part of an ambitious and supportive team who understands the importance of good communication. It is the key to our operations running smoothly, both within your team and also across departments. 

The Role and Our Philosophy

As a chef At Six you will be responsible for different sections. We see that you are able to properly prep for service and keep the required production pace while being in sync with your team and also be able to work alone. You will also work on other stations and work day and night shifts. As a part of the job you will handle inventory and make sure to always deliver food of the highest quality. As for all kitchen-staff you have a responsibility to maintain a good level of hygiene, health and safety. 

Our philosophy is that every detail makes a difference, and the differences make all the details! 

And what about you?

We believe you have a passion for fine dining and creating extraordinary culinary experiences. To always strive to exceed guest expectations is only natural to you and you have a genuine love for food and beverage.  

You are an organized team player who understands the value of exceptional service and thrives in working together with your team to bring out dishes of the highest quality.

You have at least 4 years of experience working in a similar position in a high end restaurant, and it is meritorious if you have experience working in a hotel. 

To recap, do you have all of the below skills and traits?

• 4 years experience from a similar position, preferably in fine dining
• A keen eye for detail
• A team player with good communication skills
• Able to communicate well in both Swedish and English

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Nordic Choice hotel 
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef Martin Khlef an email at [email protected] if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both in English and Swedish.

Sous Chef Breakfast - Hotel At Six

Do you want to work with the best breakfast in Stockholm? This is the role for you.

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It’s a simple equation; happy employees = happy and satisfied guests.

Stockholm best breakfast

In the heart of the hotel we have our restaurant Dining Room where we serve our famous breakfast every day, 365 days a year. We are known for having one of Stockholm’s best breakfast buffets with a good variation and high quality. We focus on delivering a unique breakfast experience where nothing is missing. With a can do attitude we always make sure to deliver as a team and make sure to have fun while working. It’s a prestige-less department where we all help each other out to reach our goals. The team consists of the department manager, 1 sous chef and 6 chefs.

The Role and Our Philosophy

In the role as sous chef you are responsible for the team during day-to-day operations, ensuring that routines are followed and managing the team when head chef or senior sous chef aren't available. The role is 100% operational and on site. The working hours are mainly mornings and daytime, weekends may occur. We expect you to actively participate in the development of the product and the department by being creative and proactive. We believe in a can-do attitude and lead by example leadership where teamwork is very important. Some administrative tasks may occur.

Our philosophy is that every detail makes a difference, and the differences make all the details!

And what about you?

We are looking for you who’s passionate about food and wants to deliver high quality products. Committed to promote and develop hygienic, organizationals standards and enjoys working under pressure. Previous experience from working with breakfast is a plus, preferably within a larger hotel. You should have a keen eye for details and are used to planning ahead. 

To recap, do you have all of the below skills?

• Culinary education
• At least 6 years of experience in high quality places
• Curious and humble to continue learning
• Creative in terms of food and routines

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Nordic Choice hotel 
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef an email at [email protected] if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both in English and Swedish.

Vi söker nya konstnärer till köket – med rätt attityd i första rummet!

Vill du vara en del av ett internationellt team där glädje, kreativitet och yrkesstolthet inte bara är fina ord – utan det som driver allt vi gör?
Hos oss får du möjligheten att växa, lära dig nytt, dela kunskap och tillsammans skapa gastronomi som gör våra gäster lika imponerade som inspirerade.
Och viktigast av allt: du vill faktiskt utvecklas.

Rollen

Vi söker kockar som inte bara lagar mat – utan som vill något.
Som vill bli bättre, hjälpa andra att bli bättre och vara en del av ett team som just nu står inför en extremt spännande utvecklingsfas. Köket kommer att ta stora kliv framåt på kort tid, och vi söker dig som vill vara med på resan.

Du behöver inte vara ”färdig” – men du behöver ha rätt attityd, rätt nyfikenhet och rätt stolthet för hantverket.

Vi erbjuder heltidstjänster med varierande arbetstider (dag, kväll och helg) och ett kök där alla jobbar nära varandra med högt tempo, höga ambitioner och hög energi.

Vem är du?

• Du har restaurangutbildning och minst 3 års erfarenhet – men viktigast är att du brinner för att utvecklas.

• Du kommer till jobbet för att skapa något tillsammans, inte bara för att hämta en lön.

• Du är professionell, kvalitetsmedveten och genuint intresserad av bra råvaror.

• Du är stabil i stress, positiv i utmaningar och metodisk även när tempot är högt.

• Du samarbetar starkt i team och bidrar till en god kultur – men är också självgående när det behövs.

• Du kommunicerar väl på svenska och/eller engelska.

• Du vill leverera mat som lagas med glädje, stolthet och kärlek.

Köket på Stenungsbaden

Här möts ett internationellt team som älskar sitt yrke.
Vi skrattar mycket, vi lär av varandra, och vi pushar varandra framåt.
Nu går vi in i en fas där köket ska ta nästa steg – snabbt. Mycket kommer att hända, och du får vara en del av utvecklingen från dag ett.

Om du vill växa, om du vill vara stolt över det du skapar och om du vill vara i ett team som lyfter varandra – då kommer du att trivas här.

Ansökan

Känns det här som ett kök där du vill vara med och göra skillnad?
Skicka in din ansökan redan idag – och bli en del av Stenungsbadens köksteam!