Nordic Light Hotel

Nordic Light Hotel is where the essence of the Nordics come alive. We are a contemporary meeting place, right in the hustle and bustle of central Stockholm. Here, the vibrant city is re flected in a house that never sleeps.

The aesthetics of the Nordics is our guiding light. We believe in the transformative power of beauty; the beauty of form and function, but also the beauty of quality and honesty. Our design philosophy centers around Nordic design, brought to life in a dynamic way. The house itself is a collaboration between a group of distinguished designers, who have visualised their interpretation of the Nordic region. Our heritage – known for its simplicity, functionality and strong connection to nature – is visible in every detail.

From early morning to late night, we invite our guests to an environment meant to be enjoyed with all senses. From curiously curated guest rooms and conference spaces to a buzzing restaurant, lobby and co-working space, our hotel is a natural hub for all the highlights of the day.

Welcome to a pit stop you’ve been looking forward to.

Nordic Light Hotel har 169 rum samt 15 konferenslokaler och restaurangen Lykke.

Vi är en del av Lifestyle & Luxury Division som i sin tur ägs av Strawberry. Vi består av en grupp fristående livsstilshotell såsom At Six, HOBO, Amerikalinjen, The Thief, Yasuragi, Villa Copenhagen med flera.

Our People

Curiosity is one of the guiding principles of our people. It is an inherent trait of all our employees, and something we value highly. In our day-to-day, we encourage our team to aim for perfecting their current skills. But, more importantly, we also encourage them to look outside their comfort zone, to venture beyond the horizon. A will to try new things, not to just do "what we’ve always done”, is the Nordic Light mindset.

We recruit both industry top talents, and the strong personalities who have the potential to become something unique with some development and guidance. This is our recipe to create an industry-leading team. We believe that through development, we retain our stars for as long as possible and become an essential part in their career journey. We aim to develop leaders and set distinct plans on how to get there.

When looking for new people to join the Nordic Light team, we look for someone who is: approachable, friendly, curious, service-minded, adaptable, happy, welcoming, considerate and optimistic.

Om tjänsten

Vi är enormt stolta över vår reception som vunnit pris som Årets Avdelning inom Strawberry och Nordic Light Hotel vann priset som Årets Hotell i vår kategori på  Vinterkonferensen 2024.

Vi på Nordic Light Hotel söker dig som vill vara en del av ett omtänktsamt, professionellt och starkt team där vi ställer upp för varandra. Våra gäster reser in från hela landet och resten av världen för att ta del av vad Stockholm har att erbjuda, allt från konserter till shopping och kultur.  Arbetet i reception och konferens sker både i ett starkt team men också en hel del enskillt arbete vilket innebär att kommunikation och prioritering är egenskaper vi värdesätter högt. Nu söker vi någon som kan stärka vårt team på en tillsvidaretjänst om 50-75%. Vi önskar att du i ansökan är tydlig med hur mycket du önskar arbeta.

Tjänsten är en kombinerad tjänst som sträcker sig över både hotellreceptionen och på konferensvåningen. Du kan ena dagen ta hand om våra gäster på hotellet i receptionen, och nästa servera dem det bästa konferensfikat i Stockholm.

Som receptionist och konferensvärd jobbar du tätt tillsammans med alla medarbetare på hotellets samtliga avdelningar. Ihop strävar vi för att ge gästen en upplevelse över förväntan vilket ger dig möjlighet att ständigt utvecklas. Vi arbetar som en helhet vilket ger dig stora möjligheter att lära dig flera nya områden. Alla medarbetare har ett övergripande ansvar för att förmedla vår unika service och känsla till alla som besöker oss för att skapa stunder som ger oss återkommande gäster och få kollegor att stanna.

Vem är du?

• Du har gott om energi, engagemang och motivation
• Du är ansvarstagande och lämnar inte situationer åt slumpen
• Du tycker det är roligt att få lite udda och utmanade frågor som du löser på ett ekonomiskt och smart sätt
• Du trivs med att jobba mot mål och utsatta targets
• Du arbetar stabilt i ett högt tempo där du aldrig drar ner din höga servicenivå
• Du jobbar bra både självständigt samtidigt som du lägger stor vikt vid bra kommunikation med dina kollegor
• Du kommunicerar flytande på professionell svenska och engelska då vi har mycket internationella gäster
• Du är nyfiken och tar ansvar för dig egen utveckling - för oss är din personlighet viktigare än erfarenhet 
• Erfarenhet av service på något sätt är ett krav - vi ser positivt på om du har en bakgrund inom konferens eller servis 
• Erfarenhet av Strawberry och bokningssystemet Mews är ett plus

Dagliga uppgifter

• Hotellreception: Dagligt arbete så som in-och utcheckning av gäster, conciergefrågor, administrativa uppgifter, merförsäljning etc.
• Konferensreception: Dagligt arbete i konferensreception, så som välkomnade, säkerhetsgenomgång inför grupp, teknikassistans, fikaförberedelser, städa/diska, ordningställande av lokaler och proaktivt arbete inför kommande möten, merförsäljning etc.
• Gästbemötande på högsta nivå i linje med våra servicehandbok 
• Arbetet sker under dag, kväll och varannan helg, med schemaläggning med 6 veckors framförhållning enligt kollektivavtal

Vad vi erbjuder

• Anställningsgrad 50-75% -  med 6 månaders provanställning
• Goda utvecklingsmöjligheter
• Anställningsstart omgående med ca två veckors upplärning

Kontakt 

Vid frågor angående tjänsten kontakta Receptions & konferenschef Madelene Eliasson [email protected]

Urval och intervjuer sker löpande och tjänsten kan komma att tillsättas så fort vi har hittat lämplig kandidat. 

Vi vill att du i din ansökan är tydlig med hur mycket du önskar arbeta samt ger exempel på där du har gett utmärkande bra service.

            Vi tilbyr:

• Attraktive muligheter for faglig og personlig utvikling.
• Konkurransedyktige betingelser.
• En kultur preget av høy fagkompetanse, yrkesstolthet og engagement.
• "Strawberry benefits" på mat og rom i hele Strawberry, samt gode avtaler hos samarbeidspartnere. 

Executive Pastry Chef - Hotel At Six , 

A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you? Then you should definitely continue reading

Summary 

The At six hotel Stockholm- is seeking a creative , hand- on Executive pastry chef to lead our pastry & bakery team this dynamic opportunity for culinary professionals with a passion for innovation precision , and team leadership to make their mark in our a luxury hotel environment

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 long stay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

Responsibilities

Lead, inspire, and develop a talented pastry and baking team through hiring, training, coaching, and mentorship.

Craft high-quality, fresh pastries and baked goods that delight guests and meet the needs of both banquet and restaurant outlets.

Collaborate directly with the Executive Chef to elevate and refine the overall culinary operation.

Partner across departments to ensure seamless communication and delivery of outstanding guest experiences.

Manage production schedules, inventory, and cost control while maintaining exceptional standards of quality and consistency.

Stay ahead of trends by bringing creativity and innovation to menus, presentations, and seasonal offerings.

Qualifications

Formal education and/or extensive professional experience in pastry and baking.

Strong leadership skills with the ability to motivate and train a diverse team.

Excellent organizational and communication skills, with a focus on collaboration and guest engagement.

Proven expertise in cost control, production management, and kitchen operations.

Solid computer skills and familiarity with hotel or restaurant systems.

A passion for the art of pastry and a commitment to delivering memorable culinary experiences.

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Nordic Choice hotel 
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the program  We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef Martin Khlef an email at [email protected] if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both English and Swedish.

Sous Chef- Hotel At Six 

Do you want to work with the best breakfast in Stockholm? This is the role for you. 

The Magic Starts At SixAt Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination.  At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others. At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It’s a simple equation; happy employees = happy and satisfied guests.Stockholm best breakfastIn the heart of the hotel we have our restaurant Dining Room where we serve our famous breakfast every day, 365 days a year. We are known for having one of Stockholm’s best breakfast buffets with a good variation and high quality. We focus on delivering a unique breakfast experience where nothing is missing. With a can do attitude we always make sure to deliver as a team and make sure to have fun while working. It’s a prestige-less department where we all help each other out to reach our goals. The team consists of the department manager, 1 sous chef and 6 chefs. The Role and Our PhilosophyIn the role as sous chef you are responsible for the team during day-to-day operations, ensuring that routines are followed and managing the team when head chef or senior sous chef aren't available. The role is 100% operational and on site. The working hours are mainly mornings and daytime, weekends may occur. We expect you to actively participate in the development of the product and the department by being creative and proactive. We believe in a can-do attitude and lead by example leadership where teamwork is very important. Some administrative tasks may occur. Our philosophy is that every detail makes a difference, and the differences make all the details! And what about you?We are looking for you who’s passionate about food and wants to deliver high quality products. Committed to promote and develop hygienic, organizationals standards and enjoys working under pressure. Previous experience from working with breakfast is a plus, preferably within a larger hotel. You should have a keen eye for details and are used to planning ahead.  To recap, do you have all of the below skills?Culinary educationAt least 6 years of experience in high quality placesCurious and humble to continue learningCreative in terms of food and routines Let’s get to the good stuff;Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth. And to top it off, 4 free hotel nights at any Nordic Choice hotel Employee and Friends & Family room ratesDiscounts on food and drink for you and your friendsAlong with additional benefits In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive. Join us!There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef an email at [email protected] if you have any questions. Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both in English and Swedish.

Chef - Hotel At Six

A team player with an eye for detail and a passion for delivering a culinary experience beyond expectation - does that sound like you? Then you should definitely continue reading… 

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination. 

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we’re one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It’s a simple equation; happy employees = happy and satisfied guests.

With a Passion for Modern Gastronomy and the Culinary Experience

The Food & Beverage department is pretty much the heart of the hotel. Here you’ll find one restaurant, one bistro, two bars, and a rooftop park, each unique in regards to products, inspiration, and atmosphere, all relentless in their pursuit of culinary excellence. You will most certainly never be bored - your many colleagues and different happenings and events will see to that. Wine makers dinners, conferences, dinner packages and more will keep you on your toes. You will be part of an ambitious and supportive team who understands the importance of good communication. It is the key to our operations running smoothly, both within your team and also across departments. 

The Role and Our Philosophy

As a chef At Six you will be responsible for different sections. We see that you are able to properly prep for service and keep the required production pace while being in sync with your team and also be able to work alone. You will also work on other stations and work day and night shifts. As a part of the job you will handle inventory and make sure to always deliver food of the highest quality. As for all kitchen-staff you have a responsibility to maintain a good level of hygiene, health and safety. 

Our philosophy is that every detail makes a difference, and the differences make all the details! 

And what about you?

We believe you have a passion for fine dining and creating extraordinary culinary experiences. To always strive to exceed guest expectations is only natural to you and you have a genuine love for food and beverage.  

You are an organized team player who understands the value of exceptional service and thrives in working together with your team to bring out dishes of the highest quality.

You have at least 4 years of experience working in a similar position in a high end restaurant, and it is meritorious if you have experience working in a hotel. 

To recap, do you have all of the below skills and traits?

• 4 years experience from a similar position, preferably in fine dining
• A keen eye for detail
• A team player with good communication skills
• Able to communicate well in both Swedish and English

Let’s get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you’ll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off, 

4 free hotel nights at any Nordic Choice hotel 
Employee and Friends & Family room rates

Discounts on food and drink for you and your friends
Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us!

There! With all the mandatory stuff out of the way, let’s talk. Face to face, preferably. Apply below and don’t hesitate to send our Executive Chef Martin Khlef an email at [email protected] if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now! Applications can be sent in both in English and Swedish.

We are looking for breakfast / lunch sous chef, who have extensive experience in kitchen operations and are committed to quality and guest satisfaction. You can  lead and motivate kitchen service in a nice and efficient way. You are used to a hectic and busy workdays. 

Job description:

- Responsible for operating the hotel's kitchen at mainly morning/daytime .

- Personnel responsibility, training, development and follow-up of employees

- Follow-up of internal control systems

- Contribute to a good working environment and cooperation with colleagues in the kitchen and with various departments

- Produce food according to order

- Be a good role model and motivator for your employees.

- Develop menus together with head-chef

- Take part of stock-counts

We want you to have:

- You have at least 6 years of experience in the culinary profession

- Creative and "out of the box" thinking

- Good communication skills

- Are flexible, accurate and self-driven

- Demonstrate honesty and integrity in everything you do.

- Possess strong communication skills in English, a Scandinavian language is also an advantage

We offer:

- Competitive salary

- Good development opportunities for the right candidate

- Help with accommodation

- Access to skiing facilities

To continue the incredible success of the opening of Sommerro in September 2022, we are now in search of a dynamic Executive Head Chef to lead the hotel’s culinary team. 

We are seeking a new leader to collaborate with head chefs and sous chefs, continuing the journey to deliver Oslo's most exciting food and beverage offerings. This includes Ekspedisjonshallen, an all-day dining outlet featuring a menu of classic brasserie favorites, Tak & Izakaya, our Japanese Nordic concept from Stockholm, Kafé Lucy, and finally, To Søstre, an elegant venue serving afternoon tea.

We are looking for an individual who is passionate about food, enjoys taking responsibility, and has a strong understanding of the business, demonstrated by a proven track record in Leadership positions, 

We seek a dynamic, warm, and professional leader to play a crucial role in sustaining our success.

Key Attributes:

• Strong leadership skills with a motivating, inspiring, and committed approach.
• Excellent communication skills that engage and inspire the team.
• Acts as a good role model – warm, professional, and approachable.
• Organised and structured with a precise and consistent approach.
• Solution-oriented and adaptable with a focus on continuous improvement and development.
• Passion for hospitality, food, and industry trends.
• Good understanding of economic principles, productivity, and profitability with the ability to deliver excellent results through effective leadership.
• Capacity to handle a large workload and multitask under pressure.
• Fluency in Scandinavian languages and strong communication skills in English.
• Work visa for EU/Norway (Applications without will not be reviewed)

Tasks:

• Personnel responsibility, supporting and coaching Head Chefs and sous chefs (Peakon - Employee satisfaction).
• Staff planning and scheduling for all food departments in alignment with KPIs (Planday/PMI).
• Recruitment, employment, onboarding, evaluation, and development of employees.
• Financial responsibility for the kitchen, including cost controls, inventory control, and gross profit.
• Quality controls and follow-up on guest satisfaction surveys (Loopon).
• Evening and weekend work as needed expected.

Experience:

• Minimum 2 years as Executive chef in a premium multi outlet Hotel
• Proven track record in costing, menu planning, P&L and procurement  
• Management and leadership training
• international Hotel experience a plus

What You'll Get:

• A competitive package with plenty of opportunities for professional and personal development.
• Flexible working hours and varied workdays.
• The chance to work in a creative, highly professional, and rewarding environment.
• Great staff benefits across the Strawberry family.
• Opportunities for a career in a chain with significant growth.
• The chance to shine in a multi-outlet operation.

Sommerro's Food Outlets and Executive Head Chef Responsibilities:

• Ekspedisjonshallen
• TAK Oslo
• Izakaya
• 2 Søstre
• Private dining/Event/Conference
• Breakfast
• Room service
• Canteen
• Pastry
• Villa Inkognito

The Executive Head Chef reports to Jonathan Howell, Director of Food and Beverage, and is part of the extended management group. Your immediate team will consist of approximately six managers. Recruitment is ongoing, and the position can be filled before the application deadline expires. If you have any questions, please contact Jonathan Howell, Director of Food and Beverage, by email [email protected].

Sommerro, situated in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's finest neighborhoods. Sommerro is the latest venture from Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) in Oslo.

Oslo's first neighborhood hotel is a game-changer, redefining the hospitality industry with a strong focus on culture-hungry locals. Sommerro stands as a community in its own right, featuring 231 rooms and suites, meeting and event spaces, a neighborhood hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city's first rooftop pool, sauna, and terrace – a year-round destination with sweeping views over Frogner and the Norwegian capital.

Our guest promise and vision are: "We give ENERGY to the city." 

Our values are: LIGHT (guidance, training, and knowledge) - POWER (support, collaboration, and leadership) - WARMTH (welcoming from your heart).

Assisterande Spachef till japanska badet på Yasuragi 

Det unika japanska badet på Yasuragi är hjärtat i vår verksamhet. Nu söker vi en assisterande spachef som kommer att spela en nyckelroll i den fortsatta utvecklingen av vår behandlingsavdelning. 

Om rollen: 

I rollen arbetar du främst operativt och leder vårt behandlingsteam. Du trivs med att vara en del av den dagliga driften och älskar mötet med människor. Rollen kräver att du är strukturerad, ordningsam och har god förståelse för ekonomi. Du behöver även vara lösningsorienterad, en god relationsbyggare och tycker om att samarbeta med andra. Du är vår Spachefs högra hand och jobbar nära teamet för att leda och utveckla Japanska badet i enlighet med företagets värderingar och koncept men framför allt våra gästers önskemål.

Vi erbjuder allt från signaturbehandlingar till mer klassiska behandlingar som massage och ansiktsbehandlingar med syftet att ge gästen en oförglömlig behandlingsupplevelse.  Försäljning ligger dig varmt om hjärtat och du brinner för att ge förstklassig service. 

Vi söker dig som har följande erfarenhet och kunskap:

• Utbildad hud- och/eller massageterapeut.

• Minst fem års erfarenhet från Spa- eller behandlingsverksamhet.

• Minst två års erfarenhet som ledare med personalansvar.

• Mycket goda ledaregenskaper.

• Budget- och resultatansvar.

• Schemaläggning och bemanning.

• Utveckla produkt- och behandlingsutbud.

• Rekrytering och introduktion av nya medarbetare. 

• Utveckla individer och team.

• Inköp, lagerhantering och inventering. 

• Utföra behandlingar. 

• Talar svenska- och/eller engelska flytande.

Meriterande kunskaper och erfarenheter:

• God produktkännedom.

• Övriga utbildningar inom wellness.  

Tjänsten är: 
Heltid. 
Arbetstidens förläggning är i huvudsak vardagar men innefattar även regelbundet och/eller vid behov kvällar, helger och röda dagar. 
Yasuragi tillämpar 6 månaders provanställning. 

Ansökningarna behandlas löpande och tjänsten kan komma att tillsättas innan sista ansökningsdag.

Tillträde: 
Enligt överenskommelse. 

Några förmåner som anställd hos oss: 
Friskvårdsbidrag. 
Personalbad.
Förmånliga priser på samtliga av Strawberrys och NordicHotels & Resorts anläggningar i Norden, samt hos flera samarbetspartners till kedjan. 
Yasuragi har kollektivavtal. 

Om oss:
På Yasuragi arbetar vi aktivt med att vara en hållbar och jämlik arbetsplats. 

Våra kärnvärden - KUNSKAP, MÅNGFALD, PASSION OCH UTVECKLING - utgör grunden för vår arbetsmiljö och vägleder oss i våra beslut och handlingar.

Våra tre värdeord är grunden för allt vi gör - tillsammans med våra gäster och som kollegor. På Yasuragi strävar vi alltid efter att vara: HÄNGIVNA, ÖDMJUKA OCH NYFIKNA.

Om Yasuragi:

Yasuragi erbjuder japanskt bad med tvagning och heta källor ute såväl som inne, avslappnande behandlingar samt energigivande aktiviteter. Här finns 191 hotellrum och sviter i japansk stil, 23 möteslokaler samt tre restauranger med mat inspirerad av det japanska köket. Yasuragi drivs av Nordic Hotels & Resorts AB/AS, som är en del av Petter Stordalens koncern Strawberry. Yasuragi ligger i ett naturskönt område 20 minuter från Stockholms innerstad.
Läs mer på yasuragi.se

Vi söker en Souschef som vill driva förändring

Stenungsbadens kök står inför en snabb och spännande utvecklingsresa.
Nu söker vi en Souschef som vill vara med och leda den – en person som driver, utvecklar och tar ansvar, inte någon som väntar på att andra gör det.

Som Souschef arbetar du tätt tillsammans med Köksmästaren och är en central del av kökets ledning. Du är med och formar allt från kvalitet och arbetsflöden till teamkänsla och kultur.

Rollen

Som Souschef hos oss ansvarar du för att:

• leda service och säkerställa kvalitet i varje rätt

• skapa struktur och ordning i köket

• planera och följa upp drift, prepp och logistik

• coacha och utveckla teamet

• bidra med idéer, förbättringar och energi i vardagen

Du är en närvarande ledare som både kan vara operativ i köket och samtidigt se helheten.

Vem är du?

Vi söker dig som:

• har erfarenhet som kock och är redo för nästa steg

• arbetar med stolthet och professionalism

• är stabil, lösningsorienterad och trygg under press

• kommunicerar tydligt och bygger god stämning

• vill vara en del av utvecklingen – inte bara följa den

Och viktigast: du har rätt attityd.
Du tar initiativ, tar ansvar och brinner för att göra jobbet bättre varje dag. Det här är inte en roll för den som bara vill ha en titel – det är en roll för den som vill skapa något tillsammans med andra.

Ansökan

Vill du vara en nyckelperson i ett kök som växer, utvecklas och tänker nytt?
Skicka in din ansökan och bli en del av Stenungsbadens ledning i köket.

Hovmester & Sommelier – Sommerro

Vi søker en engasjert og lidenskapelig Hovmester & Sommelier til Sommerro

Sommerro er et levende hus med et mangfold av restauranter, barer og opplevelser – et sted der gjester kommer for å nyte mat, drikke, kultur og fellesskap. Vår visjon er å skape minneverdige opplevelser gjennom ekte vertskap, høy kvalitet og lidenskap for detaljer.

Nå søker vi en erfaren og serviceorientert Hovmester & Sommelier som ønsker å være en nøkkelperson i gjesteopplevelsen hos oss – fra første møte til siste glass. I denne rollen vil du være med på å løfte våre serveringsopplevelser, bygge sterke relasjoner til gjestene og skape en unik atmosfære i huset.

• Restaurang Konsepter

TAK Oslo er vår nordisk-japanske perle på taket, en søsterrestaurant til den anerkjente originalen i Stockholm. Her forenes smaker fra det nordiske og japanske kjøkkenet, med fokus på sesongbaserte, lokale og bærekraftige råvarer.

Under TAK Restaurant finner du vår uformelle cocktailbar, Izakaya. Med et bredt utvalg av småretter og en fantastisk takterrasse med utsikt over Frogner, Oslofjorden og marka, er Izakaya et populært samlingspunkt.

I hjertet av hotellet ligger Ekspedisjonshallen, vårt lokale brasseri og serveringssted fra morgen til kveld. Fra frokost for våre hotellgjester til brunch, lunsj, middag og en unik bar – her er det alltid liv! Hver uke fylles Ekspedisjonshallen med stemningsfull jazz fra vårt eget husband med ulike gjestevokalister.

Om rollen

Som Hovmester & Sommelier er du vertskap, serviceleder og lagspiller på én gang. Du sørger for at gjestene får en opplevelse de vil huske, samtidig som du følger opp teamet på gulvet og sikrer en sømløs serviceflyt.

Vi ser etter deg som

• Har erfaring fra tilsvarende rolle i restaurant- eller hotellbransjen
• Har WSET 3 eller tilsvarende sommelier-utdannelse
• Ønsker å jobbe kveld og helger
• Har en naturlig interesse for personlig service og gjestfrihet
• Inngående kunnskap om den klassiske vinverdenen og nysgjerrighet på kommende vinområder.
• Evne til å tilpasse seg kundenes behov og forventninger.
• Er positiv, proaktiv og løsningsorientert
• Kommuniserer godt på engelsk, både muntlig og skriftlig
• Har gyldig arbeidstillatelse i Norge (søknader uten dette besvares ikke)

Dine arbeidsoppgaver

• Lede den daglige driften under service
• Være vertskap og sikre en varm og profesjonell gjesteopplevelse
• Koordinere tett med kjøkken, bar og servitører
• Sørge for at rutiner for service, kvalitet og hygiene følges
• Ansvar for kasseoppgjør og enkel administrasjon under vakt
• Håndtere reservasjoner, bordplassering og kapasitetsutnyttelse
• Opplæring, oppfølging og veiledning av servitører og øvrig personale

Vi tilbyr

• Muligheter for faglig og personlig utvikling
• Konkurransedyktige betingelser
• En kultur preget av høy kompetanse, yrkesstolthet og engasjement
• Strawberry benefits – rabatter på mat og rom i hele Strawberry, samt gode avtaler hos samarbeidspartnere

Søknader vurderes fortløpende.

Oppstart etter avtale.

Dette er Sommerro
Sommerro er ikke bare et hotell med 231 rom og suiter, men et kulturhus og møtested med syv ulike spisesteder, to barer, takterrasse, velværeavdeling og rom for jobb, fest og avkobling. På trappen til Sommerro står det «LYS – KRAFT – VARME» hugget i stein. Det er arven etter gamle Oslo Lysverker og våre verdier vi tar med videre. Sammen elsker vi store idéer, høye ambisjoner og bredt lagarbeid. Vi vet at om vi tar godt vare på hverandre, blir vi enda bedre rustet til å ta vare på gjestene. Vi ser hver dag at gode kollegaer som gir tillit, trygghet og forventninger, strekker seg enda litt lenger. Alt for at gjesten skal gå hjem med det lille ekstra.

Sommerro søker deg som vil sette en ny standard for hvordan folk blir mottatt og ivaretatt, og som brenner for å få alle gjester til å føle seg hjemme, enten de har reist rundt halve kloden eller kommer ruslende fra andre siden av gaten. Bygget er verdt et besøk i seg selv. Du skal sørge for at folk blir – og vil komme igjen og igjen!

Søknad sendes til [email protected]

Tfn: +47 93884362. 

We are looking for a 100% employee, that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city." 
Defined by our values: LIGHT (guidance, training and knowledge) - POWER (support, collaboration and leadership) - WARMTH (welcoming from the heart).

The successful candidate will work efficiently alongside the management team as part of a strong and effective department of 60 employees overseeing the operation of our food offerings, including events catering, breakfast, room service and three of our in-house restaurants: 

• Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favorites.
• Tak & Izakaya: Our Japanese-Nordic restaurant with unique and innovative dishes.
• To Søstre: An elegant venue that serves afternoon tea by day and champagne and oysters by night.
  
  

What you’ll do, except cooking wonderful food...

• Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
• Support the Head Chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro’s food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do
  

What you’ll get out of it...

• A competitive package with plenty of opportunity for professional and personal development
• Flexible working hours and varied work days with the possibility of full time or part time work
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.
  

The qualifications we’re looking for...

• Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
• Have a good understanding of the business with a proven track record of working in large teams across multiple outlets 
• Fluency in English or a Scandinavian language
• Visa or relevant passport to work in Norway (applications without this will not be reviewed)

The personal attributes we’re looking for...

• A passion for hospitality, food and trends
• You’re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills and a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try things differently

We are hiring continuously – so don’t wait to apply!

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighborhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighborhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: 

Tobias Persson

Executive Chef
[email protected]

Frokost kokk

We are looking for a 100% employee, that is a dynamic, warm and professional.
You will play a crucial role in creating the Sommerro experience and our guest promise: "We give ENERGY to the city."
Defined by our values:

LIGHT (guidance, training and knowledge) 

POWER (support, collaboration and leadership)

WARMTH (welcoming from the heart).

The successful candidate will work efficiently as part of the breakfast team in a strong and effective kitchen department of 60 employees overseeing the various outlets. 

• Ekspedisjonshallen: An all-day dining venue offering a menu of classic brasserie favourites. Serving Oslo best breakfast to our Hotel guests and external guests. up to 500 breakfast guests a day with buffet and A La carte. Special events, VIP groups and private cooking in Villa Inkognito our 11 room private villa.
  
  

What you’ll do, except cooking wonderful food...

• Maintaining the integrity of our brand’s standards in line with the Head Chef and sous chef in your department
• Support the Head Chef/ Sous chef with ideas and techniques while striving to innovate and evolve the menu development
• Have a firm grip on maintaining Sommerro’s food quality and food waste standards
• Make sure that the guest experience is at the heart of what you do
  

What you’ll get out of it...

• A competitive package with plenty of opportunity for professional and personal development
• Flexible work including weekends. Early starts and early finishes
• The chance to work in a creative, highly professional and rewarding environment
• Great staff benefits across the Strawberry family.
  

The qualifications we’re looking for...

• Relevant culinary qualifications and similar experience, as part of a fast-moving culinary team in a busy and dynamic environment
• Have a good understanding of the business with a proven track record of working in large teams
• Fluency in English or a Scandinavian language
• Understanding of HACCP
• Fagbrev 
• Visa or relevant passport to work in Norway (applications without this will not be reviewed)

The personal attributes we’re looking for...

• A passion for hospitality, food and trends
• You’re up for working as part of a dynamic team
• Excellent communication skills and an eye for detail
• Strong organisational skills and a structured, precise and reliable approach
• The ability to take on a large work capacity and multi-task under pressure
• A true passion for creativity and a desire to adapt, learn and try different things
• Enjoy close customer contact and a challenge

We are hiring continuously – so don’t wait to apply!

Sommerro, located in the former headquarters of Oslo Lysverker, marks the revival of a 1930s landmark in one of Oslo's most prestigious neighbourhoods. This exciting venture by Nordic Hotels & Resorts and Strawberry (formerly Nordic Choice Hotels) redefines hospitality with a strong focus on culture and community.

As Oslo’s first neighbourhood hotel, Sommerro is a game-changer, offering 231 rooms and suites, meeting and event spaces, a hub of restaurants and bars, a library, a private cinema, a subterranean wellness area, and the city’s first rooftop pool, sauna, and terrace—a year-round destination with panoramic views of Frogner and the Norwegian capital.

For more information, please contact: Tobias Persson, Executive Chef
[email protected]

www.sommerrohouse.no